Good morning, friends and neighbors!
In the last few months, I’ve developed a new tradition. After my therapy appointments, I wander down the street to my old cafe. There, my friend Madeline is usually on the espresso machine. She makes me my favorite coffee drink (a cafe con miel, essentially a latte with honey and cinnamon syrup,) then I sit down to write… something.
Usually it’s the start of that weeks blog entry, as now, or continuing work on the next book. Recently I’ve also started posting more casual, narrative foodwriting through Medium.
Regardless, it’s a block of time each week that I have set aside to be creative. Routine and Practice are vital if you want to make anything worth making.
“What I’m gonna write about today” though… that’s always a bit dodgy. As you can see, sometimes I just start with “whatever is right in front of me.”Continue reading