Keep On Truckin’- Portland’s Portable Food Scene

Good morning, friends and neighbors.

Some time back, I asked a group of professionals what movies about kitchen life got it “right,” and which ones really REALLY got it wrong.

“Waiting” and “No Reservations” were among the “don’t mention that movie in my presence” list, but there was one movie that everyone- and I mean everyone- claimed hit the nail on the head: Jon Favreau’s 2014 father/son megahit, Chef.

Movie poster for

Whether it was the sweet story of a busy chef trying to keep a relationship with his son, that same chef bucking a demanding owner and going into business for himself, or just the gobs and GOBS of on-location foodporn, Chef struck a chord with every pro I met who’d seen it.

When my mother saw the movie for the first time, she said, “See Matt? That looks fun, and not that hard! You could do that!”

Thanks for the vote of confidence Mom, but as cool as it looks- running a food truck is NOT exactly the “easy mode” of the food world.

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The Role of Discomfort in Development

 

Good evening, friends and neighbors.

I get to work these days before dawn. As I walk in, the first order of business is checking the oven to make sure the settings are right.

Next, the days first load of croissants- waiting patiently in the proof box since the night before. They need to be in the oven in 30 minutes.

They aren’t ready. Small and sticky still. Crap… that’s not right.

A quick look at the control panel on the box confirms my fears. They’re gonna be late.

Right- time for Plan B. The cookies have time to go in.

Wait… that doesn’t look right. Why is the oven temperature tanking? Ugh… ok. Back on track, make up the time later.

The new wholesale management system is messed up. No one to call to check numbers for retail. Dammit… ok, just fudge the numbers. Wholesale is accounted for, I can bake more for the store later if needed.

The piping tip I need is missing. Use a similar one and change technique to compensate.

Not enough sheet pans- the other stores haven’t been sending them back. Rummage around and condense. There’s gotta be stuff to layer.

It’s cool. I’ll figure it out. It’s fine.

Animated GIF of the cartoon

“Totally fine… I’ve got this. I’ve got this…”

At least I’m learning some interesting tricks…”

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A Day at the Beach, and a Sense of Perspective

Good morning, friends and neighbors.

It had been a very long time since Em and I had gotten out of the city. We went back to Philadelphia in July, but the last 6 months have been especially trying (to say the least,) and the immediate future promised to be even more interesting.

Back when I lived in New Jersey, walking on the beach near my house offered more than good exercise and an enjoyable afternoon. It offered perspective- a quiet if a not-so-subtle reminder of my size and place in this world, as well as the size and place of my problems.

Even the biggest things are not so big at all, compared to the view from Cannon Beach.

A panoramic shot of Cannon Beach and Haystack Rock in Oregon

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Memories and Legacies- Looking Back, Looking Forward, and Who Tells Your Story

Good evening, friends and neighbors. I hope everyone had/is having a splendid holiday season, and are getting everything out of this time of year that you hope to.

Since I’ve grown up, Chanukah has always been just a sort of… thing that was celebrated. Eight days long, and the special stuff really only happens at night. Otherwise, everyone just goes to work or school and life continues.

There aren’t any hilarious or tragicomic movies about trying to get home to light the menorah- that’s what I’m trying to say here. We got some awesome stories about religious freedom, tasty fried foods, and one of my favorite Herschel of Ostropol stories– we’re good with that.

(The less said about “Eight Crazy Nights” the better.)

I suppose that’s something that DOES make Christmas kind of an enjoyable time for me- it’s only one or two days.

This year, Christmas was fantastic.

Emily and I went out for Chinese, then stayed home and did absolutely NOTHING.

The author at Palio Dessert and Coffee in Portland, Oregon Continue reading

Gettin’ Turnt in Comfy Pants

Good morning, friends and neighbors!

We get bombarded by stereotypes these days, and whether we buy into them or not is our own call. Age groups, races, political affiliations, and so on.

The trouble with stereotypes is that, to some degree, they all have a seed of truth.
“Jews become doctors/accountants/lawyers”, for example, because studying, analysis, debate, and intellectualism are a big part of Jewish life and faith.

Obviously, stereotypes are by definition generalizations, which are always foolish. I don’t think anyone in their right mind would want me to represent them in court, or balance their books.

It’s an interesting thing, though, to be conscious of a stereotype of one’s own group and actively seek to embody it. The stereotypes can act as identifiers for the group- a way for the members to set themselves apart from others, and even revel in it.

Yes, I love lox and cream cheese bagels and matzo ball soup- #jewishastevye.

When joining a new group, though, those very actions can be interpreted negatively as being misinformed or “being a try-hard.”

Here’s a story from the kitchen of someone I know. It’s about how actively pursuing the stereotypes you think will ingratiate can actually alienate, the (hopefully) changing face of kitchen life, and how old souls spend their evenings.

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