You Aren’t A Superhero. Stop Hurting Yourself Trying

Good morning, friends and neighbors.

I’m finally attending to my side work, and not a moment too soon. It’s starting to get a bit too real out here.

For reference, “side work” in this case doesn’t mean I just decided to start cleaning down my tables, scrubbing floors, and organizing the walk-in in the bakery. That’s an expectation of kitchen life. I use the idea of “side work” as a metaphor for self-care. The stuff that isn’t necessarily anyone’s job, but it needs to get done or things get pretty gross pretty fast.

In everyday life, “side work” is things like making dentist appointments, cleaning your house, balancing your check book… and in my case, getting myself back in front of a psychologist.

Lately, my stress levels have been a bit higher than usual. A large contract is coming the way of my bakery, and my team is central to completing it. Over the time we’ve had to prepare, there’s been delays, meetings, and higher priorities left and right. Then, in the final week we have to prepare- we don’t have enough ingredients, and won’t till the end of the week.

I’m frustrated, I’m stressed, I tried to avoid this situation happening. In the end, it’s going to be me working extra hours trying to make the deadline- and I’m more pissed about not making the deadline than I am the extra work.

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The Portland Experience

Good evening, friends and neighbors.

My day off yesterday started early- I finally found myself a therapist, and the sessions have been really productive so far. There’s a lot to be said for starting the morning by immediately doing something good for yourself.

I got to crash out at a cafe for a little bit, get some more words down on the Mentorship book, and saw some old friends.

The author's ipad and folding keyboard next to a seemingly empty coffee cup.

With most of the business of the day done, I decided I wanted to treat myself to dinner, and a walk in the rain. Come along with me.

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Things Fall Apart- What to Do When Your Student Quits

Good evening, friends and neighbors.

Jay was a troubled kid. He was eager to please and seemed interested in the work. That’s what got my boss to hire him on to be my new assistant. He’d been a food runner and dishwasher since his teens, but never really had a cooking position. As far as baking went, “Well, sometimes I used to help my folks.”

He’d had some trouble with the law, and his living situation was not the best, but he didn’t like bringing that up at work. Jay was there to work, to learn, and to get the job done. I took him on, taught him as much as I could, and gave him all the support possible.

Within a month, I was looking for another assistant.

It just doesn’t always work out.

Photo by David McEachan from Pexels
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New Creations, Old Ideas, and Older Demons- 2019 Wrap-up

Good evening, friends and neighbors.

It’s a good night for a scotch.

I’m in the “office” corner of my house- a corner that has gotten messier in recent memory. I’ll do some tidying after I finish writing this, I promise- right now, its staring me in the face, wondering how long I’m going to let those piles of books and random CDs just sit there, and if I’ll ever get rid of those old boxes of business cards and just buy new, correct ones that don’t have expired business names or abandoned web addresses on them.

In the other room, my wife and cat are watching a review video on YouTube. The single lamp in the room- besides our holiday decor- paints everything a pale gold as Em listens the review. It’s almost white noise as she boops at an iPhone game.

I’ve spent the evening relaxing, knitting, reading library books, and buying up Chanukah socks for my friends. Now it’s time to sip some scotch, and write my last blog post of 2019.

Just about a year ago…
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Dim Sum and Star Wars: “Jewish Christmas” and Holidays in the Industry

“Hey, so we’re closed on Christmas Day, right?”
”Huh? Yeah, of course.”
”Well… there’s orders going out the next morning. If we’re not going to be here, who’s going to make them?”

”…Crap.”

Bakers necessarily need to plan for a few days in the future. Especially when you have wholesale accounts expecting pastries early in the morning. Someone dropped the ball somewhere.

“Uhh… okay, don’t worry, we’ll think of something.”

Well, we thought of something first.
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"Heavy is the Head that Wears a Crown"- Thoughts on Teaching and Leadership

Good evening, friends and neighbors! Only a short blog post this week because I spent much of the afternoon doing this months Live Bakealong, and, for reasons I’ll soon make clear, this week at the shop has been a bit more demanding than usual.

Long story made short, the bakery is hiring on more people- and I will be training and directing them. There are a couple large contracts coming down the line, and I will be leading the Pastry Prep team.

I am getting a team that I will need to train and organize.
It’s exciting, and I’m thrilled. Now I just need to stop being terrified.

*Imposter Syndrome intensifies*

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Snapshots of the Bakeshop III- The Night Shift

Good evening, friends and neighbors.

The last time I wrote a “Snapshots,” I was working the morning bake shift. Since then, I’ve taken over the completely opposite end of the day- evening pastry prep.

I’ve gone from managing the oven and getting the bakery off to a good start each day to watching it slowly empty out, till I shut everything down as the last man left.

If you’re wondering what a bakery looks like as the day dies down, here we go.

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