Good morning, friends and neighbors.
I’m finally attending to my side work, and not a moment too soon. It’s starting to get a bit too real out here.
For reference, “side work” in this case doesn’t mean I just decided to start cleaning down my tables, scrubbing floors, and organizing the walk-in in the bakery. That’s an expectation of kitchen life. I use the idea of “side work” as a metaphor for self-care. The stuff that isn’t necessarily anyone’s job, but it needs to get done or things get pretty gross pretty fast.
In everyday life, “side work” is things like making dentist appointments, cleaning your house, balancing your check book… and in my case, getting myself back in front of a psychologist.
Lately, my stress levels have been a bit higher than usual. A large contract is coming the way of my bakery, and my team is central to completing it. Over the time we’ve had to prepare, there’s been delays, meetings, and higher priorities left and right. Then, in the final week we have to prepare- we don’t have enough ingredients, and won’t till the end of the week.
I’m frustrated, I’m stressed, I tried to avoid this situation happening. In the end, it’s going to be me working extra hours trying to make the deadline- and I’m more pissed about not making the deadline than I am the extra work.
Good evening, friends and neighbors.
This might be a bit of a shorter blog post than usual. Recent shake-ups at work have left me nearly drained everyday, and I haven’t even had the energy to work on my other projects (namely, my next book and a free ebook on time management and mise en place!)
Thank you for being patient with me on those!
If you’ve been reading this blog for really any amount of time, you probably know that one of my ongoing frustrations is my relationship with productivity, anxiety, and my own self-worth. In brief, any time that I’m not directly working (or working on something) feels like wasting time on some level.
“Wasting time” is something my brain translates as “laziness” or “shiftlessness”- and when your self worth is connected to how busy you are… it’s kinda hard not to feel like a bum for needing a break. And yet, taking a break is needed not just for creativity… but for being alive.
Good evening, friends and neighbors.
For the first time in a long time, the writing bug has caught me in a cocktail bar. Not a bierhaus (though I certainly have my favorites in this town), or just a neighborhood bar (plenty of those too.)
Tonight, as I write this, I am bellied-up to the downtown, underground bar of Pepe le Moko. In my bag is a brand-new horror manga, and I am a fine cocktail down (a “Mexican Firing Squad” for the record) and now nursing a small measure of bourbon.
Because this has been a week, I can afford it every now and then, and I have earned it, damn it.
If you want to build good habits, or just remind yourself that life isn’t necessarily an endless hamster-wheel till you die, rewarding yourself for good work is critical.
Good morning, friends and neighbors.
A few days ago, my sister Stephanie sent me a copy of her latest ebook on what to do before you try going on a diet to lose weight. It was a really good read, and you should check it out if you’re thinking of trying out some new diet (without medical necessity, that is.)
In the book, she talks about me and my weight-loss journey a bit (as well as plugs my book #shamelessselfpromotion,) but she couched it in a way that I really hadn’t thought of my journey- and lifestyle- in a long time:
“My brother lost over a hundred pounds so that he could enjoy his dream job.”
That’s right… at one point in my life, what I do now was my “dream job.” Like a lot of people, though… my career hasn’t always been exactly a dream come true. That doesn’t mean it’s gone bad, or “not my calling.”
What it DOES mean is that just like we keep changing from day to day, our lifestyles and what we want from them are bound to require some reflection.
Good evening, friends and neighbors!
Earlier today, I was catching up with my friend Merrill before heading out on a run. It was much of what you would expect- the latest drama, what we’ve been keeping ourselves busy with, trouble at work- the usual.
Then Merrill made the horrible mistake of asking, “So, what have you been up to?”
After a brief rundown of life at work (mmm… chaos) plus all the projects I’m working on for the blog (blog posts, interviews, upcoming books, and the like), she remarked that I am “stretched so thin that I can see your gluten matrix.”
I admit liking to keep busy– and the often-fraught relationship between my self-worth and productivity– but I take my opportunities to relax extremely seriously. With the recent changes to my work schedule (taking on a night shift rather than an early morning one,) I now have mornings free- so my “20 Minute Vacations” occasionally slip through my grasp in favor of a more solid morning routine.
All the same, I am always on the prowl for ways to relax that, ideally, don’t cost too much money. With so many chefs and cooks trying to embrace cleaner living, I thought I might come up with a few that don’t involve booze or substances.
Good morning, friends and neighbors! Today’s topic is one that I’ve been thinking about for a while because not only does it come up in creative life and professional life… it’s also an excuse to flex a bit of my dusty BA in Psychology.
With the increasing diagnoses of anxiety and depression among the American population, “imposter syndrome” is a term that gets used to express frustration and self-criticism of one’s accomplishments. Slightly less well-known (but increasingly used in recent years) is “the Dunning-Kruger Effect,” which is oversimplified in order to be used as a criticism of others.
The truth is they are two sides of the same coin- we experience both in our lives, and the impact of them change how we handle our work, our creative projects, our relationships, and ourselves.
So if you came looking for Freddy Kruger, you’ll have wait about a month. Sorry- just a bunch of fascinating psychology today.
Good afternoon, friends and neighbors.
Way back when I first started this blog, it was only meant to be a little newsposting feed for what was coming out of my tiny kitchen in New Jersey. Since that little kitchen wasn’t putting out too much… neither was the blog.
When I started writing on a regular basis, I didn’t always have new recipes or projects to talk about- but I did have my recent quest to lose weight, get stronger, and put the lie to the self-destructive lifestyle popular in the culinary world. After speaking with my sister- who was trying to flex her experience with brand management and degree in marketing- we decided that “What’s On The Bench” need a tagline: Reps, Rolling Pins, and Building A Better Baker.
Time went on, and I started to realize that living a healthy life in the culinary industry wasn’t just a matter of working out or eating your veggies regularly. Being a cook is mentally and emotionally taxing- so our brains and hearts need care as well. I wrote about mental health- mine and others.
What about emotional health, though? What soothes your mind doesn’t always soothe the heart and soul- couldn’t I write about the things that by-pass the intellect and just make people smile without them realizing it?
Those are the moments of simplicity and beauty that I love, and they are everywhere. So the blog became “Reps, Rolling Pins, and Beauty in the Mundane.”
Of all the evolutions my writing has gone through… that one might be my favorite so far.