Good evening, friends and neighbors.
Given that my last few topics have been a little heavy, I figured it was long since time to talk about something that I love and that fascinates me, inspires me, confounds me, and frustrates me in equal measure.
I have written about mead. Today is about beer.
Good evening, friends and neighbors!
I was standing at the range in the cafe the other day. On Wednesdays, Victoria and I work together, and she tends to have me do the day-to-day production while she does macarons, special orders, and R+D’s new recipes. One of my duties, therefore, is to make the savory galette for morning bake to finish.
As you might expect, business was VERY swift that day, and I was double-timing it around the kitchen. As the only pastry guy on duty that day, I had to make sure the front was stocked. Pastries, pies, cakes, pudding- whatever I could whip up with what was available that the customers would like.
The Black Hat Baker 