Good evening, friends and neighbors.
Given that my last few topics have been a little heavy, I figured it was long since time to talk about something that I love and that fascinates me, inspires me, confounds me, and frustrates me in equal measure.
I have written about mead. Today is about beer.
Good evening, friends and neighbors! Hope your Labor Day was fun and restful, and that all the kids are excited to be back in school.
What? Weirder things have happened. Case in point was MY Labor Day, spent in the kitchen of Crema Cafe + Bakery
, my current employers.
As you might expect, business was VERY swift that day, and I was double-timing it around the kitchen. As the only pastry guy on duty that day, I had to make sure the front was stocked. Pastries, pies, cakes, pudding- whatever I could whip up with what was available that the customers would like.