The Black Hat Baker

A Story about Reps, Rolling Pins, and Beauty in the Mundane

Skip to content
  • Home
  • Contact
  • Black Hat Writing Services
  • About the BHB
  • Privacy Policy
Search

recipe

A Love Letter To Beer (+Recipe for Beerbread!)

July 27, 2019July 26, 2019 / The Black Hat Baker / Leave a comment

Good evening, friends and neighbors.

Given that my last few topics have been a little heavy, I figured it was long since time to talk about something that I love and that fascinates me, inspires me, confounds me, and frustrates me in equal measure.

I have written about mead. Today is about beer.

Animated GIF of a man toasting with a pint of Guinness

Continue reading →

Posts navigation

← Older posts

Order my book on Amazon today, in paperback AND Kindle!

The front cover of "Blood, Sweat, and Butter- Getting Fit on a Cook's Schedule (and Paycheck)

Become a Patron and support the blog!

Patreon Support Button

Meet the BHB!

The BHB, a.k.a Matt Strenger, is a Jersey-born baker and writer living in Portland, Oregon. He bakes, exercises, runs, reads, and explores- then returns to his wife and cat in their hobbit hole up Mt. Tabor to write about all of it.

Blog Post By Category

  • Books (41)
  • Business and Entrepreneurship (64)
  • Cooking and Baking (65)
  • Eating and Dining (55)
  • Education (59)
  • Health and Fitness (60)
  • Industry Life (124)
  • Kitchen Science (18)
  • Philosophy (113)
  • Recipes/ How-Tos (16)
  • Restaurants (25)
  • Reviews (22)
  • Service (19)
  • Tools and Equipment (10)
  • Travel (20)
  • Uncategorized (67)
  • Wellness (97)
  • Writing (107)

Feeling Social?

Feeling Social?
  • Twitter
  • Instagram
  • LinkedIn

Enter your email address to follow this blog and receive notifications of new posts by email. No spam or shenanigans- just the latest post!

Join 595 other followers

Spam Blocked

8,379 spam blocked by Akismet
Create a website or blog at WordPress.com
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy