Good afternoon, friends and neighbors!
My regular blog posts will resume tomorrow, because for right now I have something BIG to announce:
My new book, “Blood, Sweat, and Butter,” will be released on the Amazon Kindle May 7th!!!
Here’s the deal…
As she was running out the door for work Monday morning, Emily made a request:
“Hun, think you could make some bannocks that I can grab for breakfast? No raisins or anything- just plain is fine.”
As my father would say, “Those two words are the secret to a happy marriage.”
Jokes aside, I didn’t mind. Bannocks are one of my staple recipes for a reason. They are a perfect blend of oatmeal cookie and biscuit that can be grabbed quickly, keep for a long time, and are an ideal breakfast with a quick schmeer of butter or jam.
If you don’t know what “schmeer” is, you need to be roughly 15% more Jewish.