Good evening friends and neighbors!
As the pandemic sunk its teeth into the American culinary industry, there was no shortage of worries and opinions to fill column inches. They included hopeful outlooks, doomsaying, and more than a few appeals to our elected leaders that they should stop resembling a monkey sodomizing sports equipment.
A few of those hot takes even came from me- but one in particular came from my therapist:
“You’ve mentioned before how you and your wife enjoy going out to eat together. That’s certainly tough right now, but there’s got to be ways to make do.”
“Making do” is one of those skills that we humans are great at, diseases be damned- and tonight I went out to dinner to see how some places are doing it.Continue reading