The Month That Lasted A Year

We’d gotten a notion that things were gonna be a little off on the plane down to Florida.
It was our first vacation with my family in years, and one of Emily’s student’s parents gave us two N95 masks “just for the plane because of the new virus going around.”

The new virus. Some bullshit about about people eating bats in China or something? We’d joked around the kitchen about it, and gently teased a hypochondriac friend of mine. I said I’d get to the airport and lick someone’s eyeballs on the way back, catch it and get a bit more time off.

On the plane, there were a few older folks in masks. I’d been asked at a doctor’s office earlier in the year if I’d recently been to Wuhan China or was in contact with anyone who had. “God I wish,” I half-jokingly told the receptionist. “Anything to travel for a bit and take some time off of work!”

At Disney, there were hand sanitizer and washing stations sprinkled around the property. My parents switched on the news in the mornings, and we heard that it had spread on the West Coast. The day after we left, Disney closed it’s properties and sent everyone home. When we arrived in the late afternoon, PDX- one of America’s best airports- was nearly deserted.

This was no joke. It’s still not one year later.

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Snapshots of the Bakeshop V- “Last Man Standing”

It’s been ten months since my day job changed to answer COVID-19. The last time I wrote one of these, the “A-Team” was in charge. We ran our asses off for 12-hour days, making ends meet for the dawn of the apocalypse.

Ten months later, and they’re all gone. Quit from stress and depression, walked out in a huff, or simply went on leave and never really returned.

It’s a new team now. Eager, curious, capable… and as a Great Old Sage of an employee at two years, I’m doing my best to help them keep their hands on the wheel. I thought being the “Last Man Standing” would be a heady, affirmative feeling- “I’m finally indispensable. I’m the one that could hack it.”

Instead, I feel beaten. Beaten, tired, and sad. The “last man standing” is usually pretty lonely.

Photo by Samuel Silitonga on Pexels.com
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5 Simple Steps to Do the Thing

I have been thinking about what to write in this blog post since I left work yesterday afternoon. In the time between then and now, I was preparing myself to sit down and write.
I also went for a long hike around Mt. Tabor, enjoyed a game night with my housemates, baked a pie, had a bit too much whiskey, slept in, ate breakfast, went for a run, meditated, showered, gamed a bit, and fixed myself a cup of tea.

All of it has been in service to writing this, because if you want to write about Life and Food and Joy and Good Things, a big part of it is getting those things in your life. The bigger part is actually sitting down and writing the thing. Far from being the sole difficulty of creatives, dreamers and nutcases like me, you can find difficulty in Doing the Thing in just about any human pursuit. I think it’s something to do with being sentient robots made of meat and untanned leather, stuck on a speck of dirt rocketing through the void.

So let’s go through my Five Simple Steps to Do The Thing together!

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Gimme More Than A Gimmick!

A few months ago, I had a great idea. I’d just recently found a great challah recipe from America’s Test Kitchen, and I had the thought, “You know, challah isn’t the same as brioche, but it’s close. Cinnamon rolls are made out of brioche… so what if I made challah out of 6 braided strands of cinnamon roll?

The bread came out interestingly layered and noticeably over-worked, but good. The next step was seeing how the bread would do as cinnamon French toast. When asked how I came up with it, I gave a joking answer of “I like cinnamon toast; if it’s worth doing, it’s worth overdoing.”

It’s a reductivist joke, and one that too many operations are taking literally. If you’re creating a dish, and you want it all to highlight and enhance a particular flavor, that requires fitness to do well.

If you’re going to go overboard, you’d better be able to swan dive.

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