Good morning, friends and neighbors!
In the space of a year and change, I have trained ten people in some way at my bakery. Some just to pick up a couple tasks left hanging while I’m gone, others to be assistants and stand-ins so that I can take a day off now and again. They were professionals, students, coworkers, wanna-be lifers. A few were just honestly curious- like the dishwashers that wanted to learn to pipe pate au choux, or the barista with some time to kill who wanted to try a couple recipes for themselves.
A bunch stuck around for a while- some got let go. Every one of them learned something though- and I learned that I’m really good at being a big brother.Continue reading