The Heart of Life- 5 Lessons from the Kitchen to Take Anywhere

Good evening, friends and neighbors.

The bakery was going through a spat of high turnover. New hires were either leaving, vanishing, or simply showing themselves not up to handling the work. It was becoming disheartening, frustrating… and more than a little exhausting. “Many hands make light work” kinda relies on there being “many hands.”

In the seven months I had been working for the bakery, I’ve had to train six people in my station as the morning baker and “ovenlord.” The work is not especially difficult- the specifics of it can be written down or memorized quickly, and the skills involved can be mastered with practice.

When our production manager started wondering aloud how they could train employees to make them better, and more quickly- I suggested they all learn my position first. While the specific knowledge and skills of the morning bake are easy to learn (I actually wrote a teaching aide/cheat sheet to help people who got lost), the most challenging thing for a new person on the shift to learn is something they can take anywhere in the kitchen- or in life: time management.

clear glass with red sand grainer

Photo by Pixabay on Pexels.com

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“It’ll Be Fine”- The Top 10 Worst Excuses Used in Kitchens Today

Good afternoon, friends and neighbors!

Even as affairs in American kitchens are slowly changing from the bad old days, one aspect of the Kitchen Life still holds up:

The professional kitchen is a meritocracy.

You either can do the job, or you can be TAUGHT to do the job, or you can’t. Doesn’t matter where you went to school, who you know, how many cookbooks you have.

You can either show up, on time, in the right state of mind, and do the job like you said you could… or you can’t.

That said, the space between arrival and the last two week of a position can be… colorful, to say the least.

Close up of a man in nice boots who just stepped in gum.

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Picking Your Battles, and the Art of Not Giving a S***

Good morning, friends and neighbors.
I am only 32 years old, and I feel exhausted.

In the never-ending, headlong rush for security, safety, and making everything “okay,” I have a tendency to take on a lot.
Why not, right? I’m technically young. I have a strong body with no apparent disabilities, I’m intelligent and I’m able to plan.
I even have something of a way with words, apparently.

When it comes to saving the world and making it better, why SHOULDN’T I take on a bit more than others?

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Making Yourself A Priority

Good evening, friends and neighbors! I apologize for the silence on here as of late, and for the lightness of this evening’s post.

Over the last two weeks or so, I’ve been reorganizing and tidying up this blog, and it’s kinda gotten in the way of researching and writing. Between that and working on the upcoming book, most of my creative energies have been pulled away.

The good news, however, is that not only will this blog be a bit easier and more enjoyable to read, it will also be better to write. Here’s why:

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