Good evening, friends and neighbors.Pick a weeknight, and assume I worked that day. Here’s what tends to happen next:
As she was running out the door for work Monday morning, Emily made a request:
“Hun, think you could make some bannocks that I can grab for breakfast? No raisins or anything- just plain is fine.”
Jokes aside, I didn’t mind. Bannocks are one of my staple recipes for a reason. They are a perfect blend of oatmeal cookie and biscuit that can be grabbed quickly, keep for a long time, and are an ideal breakfast with a quick schmeer of butter or jam.