Last week I brought up the ins and outs of “secret” recipes- why we have them, why we might not, and how to keep recipes safe behind the law.
In writing it, I said that I am generally happy to share my recipes for a number of reasons- but that I won’t share some recipes for sentimental reasons. When I said that, I was thinking of one of my recipes in particular.
It’s a recipe that very few people outside my family know, one that I have been tweaking and trying to perfect for several years, and this is the story of why I decided I was gonna hold it close to my chest from now on.




