“Do What You Love”- The Best Easiest Worst Hardest Advice Ever

January 15, 2022January 15, 2022 / The Black Hat Baker / Leave a comment

We’ve been short-handed for a few months now, and a COVID scare has the whole cafe on a staggered schedule until everyone on staff gets a negative test. In practical terms, that means that I need to bake fresh pies for the case and the entirety of the next days wholesale in under five hours.

I’m dashing around the empty kitchen, checking three ovens and answering texts from my boss and fielding questions about the schedule from staff… until it clicks. I stop trying to do the work and do the work, the Ancient Baking Wisdom flowing for heart, to muscle, to fingers. I clock out and leave the next shift instructions about what’s available and when the wholesale will be done. I was in The Zone, and doing what I loved paid off.

That’s good, because something I loved had to.

Image of a quote written in crayon that reads "Do what you love and you'll work super fucking hard all the time with no separation or any boundaries and also take everything extremely personally."

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Dealing With Our Damage- Breaking Curses in the New Year

January 2, 2022 / The Black Hat Baker / Leave a comment

Good evening, all! Thank you for your patience during my… extended blog silence. Between finishing up the holiday season at the pie shop, shutting down the bakery for a week of vacation, and then all the madness/travel/actual rest involved in said vacation, I found that I needed to take writing off my plate too. You’d think I’d be excited to be stuck in a plane for 3 hours at a stretch with nothing to do BUT write, but an audiobook and the need for sleep had other ideas.

The good news is that I’m rested, refreshed, and slowly getting back into the good habits that I let fall by the wayside in the last few months.

Like most people, though, time with family is not always renewing and refreshing despite love and all the best intentions. My parents can be neurotic and benevolently overbearing sometimes (characteristics which, nebach, my wife says I come by honestly.) They are getting older and learning to deal not just with our world as it is- challenging enough for any age group- but coming to grips with the world as it was. That includes recognizing the good and the bad that we carry forward with us, however unwittingly.

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Gratitude in the Kitchen

December 11, 2021 / The Black Hat Baker / 1 Comment

Sorry for missing last week, friends and neighbors. We landed the metaphorical plane on Thanksgiving, but the cost was completely wiping out my personal energy reserves. Last Friday, I literally spent half the day sleeping.

I’m feeling a bit more together now, and I really wanted to get this post out there before Thanksgiving was too far from our minds. Appropriately, I’d like to start this post off by thanking you all for your patience.

So… what does gratitude look like in the culinary world?

Animated GIF of Winnie the Pooh and Piglet carrying a text balloon that says "Thank You" and then bowing. — It’s not usually this cute… but it’s my blog and I love Winnie the Pooh.

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You Might Be Doing Better Than You Think

November 13, 2021November 12, 2021 / The Black Hat Baker / Leave a comment

There are more measures of success than the ones that show up on paper.

This job is my first time running a kitchen crew, and it’s my first time leading one through a massive holiday push. The fact that supply chains are screwy, getting ingredients are unreliable, and the country is still winding its way through a pandemic is just icing on the cake, so to speak. The “cake” in that metaphor, however, is “this year more people have ordered pies from us than ever before.”

No pressure, of course. I know how to plan. Bakers are practically born for logistics and time management. I had plenty of warning that the holidays would be “busy,” and I got lots of preparation done. Yet there’s still that nagging, deceitful feeling each and every day. It’s the one that sees me pulling my hair out over the schedule. It sees me racking my brains as supply lines fail and suddenly we can no longer get the apples and hazelnuts we need through the usual avenues. It sees me wince at every employee call-out, every frustration, every complication that isn’t going according to plan. It looks at the total predicted number of pies like Sisyphus at a holiday gift of muscle rub and soccer cleats.

It’s the feeling that goes, “Why is this so hard for you? Why are you sucking at this? You should have more control! This should be easy. Maybe you’re just not up to leading. Maybe you’ve been running a scam on these people and yourself the whole time.”

It’s the feeling that doesn’t let you look up and see the full picture.

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Creating An Eye in the Storm- Meditation for the Culinary Professional

October 9, 2021 / The Black Hat Baker / Leave a comment

The more busy and chaotic daily life is, the more we crave moments of stillness and quiet. However brief they are, in whatever way they come, and no matter how adrenaline-addicted you think you are, everyone needs space to breathe. In the last few posts, I’ve often explained how I craved those moments. With the combination of a toxic workplace and my own anxiety, not feeling like I ever had space to stop and get my bearings took a serious toll on my mental health and made a bad situation worse.

Fortunately, it’s possible to create those moments for ourselves and it’s worth the effort to try. After all, the more stillness and composure you can create for yourself, the more you exude it for other people. Even with my anxiety, learning to meditate has been one of the best things I’ve ever done for myself. If other people I work with ever told me they appreciate my competence, patience, and ability to keep my cool in a crisis, it’s because I learned to slow myself down. You can too.