Stormy Weather

“The devil whispered in my ear ‘You can’t withstand the storm.’
I whispered back, ‘Big talk from someone who lost their golden fiddle to some rando in Georgia.'”

A brief but loud storm blew through Portland this afternoon. It put the kibosh on my plans to head out and enjoy some beers and sandwiches this afternoon, but if I’m honest that’s alright. I’ve been pretty good with my spending lately, and I don’t want to mess it up over beer and sandwiches that I already know where to get separately. Besides, I’ve been treating myself well lately. A new weight vest for running, trying out a whiskey bar tucked away in a basement in Southeast, showing some of the guys in my run group a food pod they knew about but never visited, and fucking them up for life over a plate of chicken and fried potatoes. Next week, they say, will have to be the french fry truck. My body is ready. Indoctrinating new foodies and being a weird sort of “food concierge” for Portland is one of my favorite parts of going out, meeting people, and talking to strangers.

Tonight, though, I’m ready to take it easy, be still and quiet for a bit, and dive into my writing. I’m finally back to working on the book on training and mentorship that I’d shelved after getting a job that A. Required me to test everything I thought I knew about the topic and B. Eventually drained every speck of creative energy from my body like a copper heat sink. “I’m still learning!” I told myself, “I can’t finish the book yet!” My wife, ever the voice of reason, then pointed out that if it was true I couldn’t write a book until I had full, complete, and absolute knowledge on a subject, there would be no such thing as autobiographies.

Point taken. So I’m back to working on the book, warts and all. You can’t edit a blank page.

As I sat down to write, I looked to my left and saw a little brass incense burner with a tiny cone of sage incense inside. Em and I had received it years ago as part of one of an “itty bitty boxes” of whatever that are sold in bookstores and gift shops. This one was a sage space cleansing kit- a cone of incense, a burner, a fake leather cord to bind some actual sage if you got it, and a book about how to smudge. I didn’t want to appropriate Native American practice, and Judaism has plenty of notions of cleansing, sanctification, and the use of incense. I realized that with this nice new desk, a storm outside, a quiet mood, and a little whiskey on hand, this was the perfect time to “cleanse” the desk and workspace and dedicate it to the craft of writing.

The incense didn’t last terribly long and smelled cheap, but I lit it, said a prayer in Hebrew I half-made up, and here I am writing a blog post. The smell of incense, ozone, whiskey, and my wife making cashew chicken wafts through the room, and everything feels calm and right.

An out-of-focus picture shows an urban street seen through a rainy car window.
Photo by Ave Calvar Martinez on Pexels.com
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Too Much “Stuff?” Stop Wanting It.

I spent a good chunk of today looking for a candle.

It wasn’t just for a candle though. I went shopping for some clothes today, and I intended to pick up a scented candle for my new desk because I have apparently become a guy who likes having a nice candle burning near me when I write. I don’t really know or care if its aromatherapy, meditative, or vibes- it feels Nice and Good and Right for the Desk, so when my little lavender-scented candle burned out, I said “Time to get another.”

I grabbed the clothes from Target (if you catch me in a fancy brand of clothes, assume I got lucky at a thrift shop) and realized I wasn’t going to find the candle I wanted. All the candles that smelled good at all were way too big or pungent than I needed. I wanted it to be low-profile and not to distract me while I was working. Since Emily had come with me and was doing her own shopping, I resolved to just wander around and look for a little something extra for myself. New pins for my collection and little bags of gummy candy are my usual weaknesses and “treats” when I’m out shopping.

After walking through store after store in Clackamas Mall, I came out empty-handed and okay with it, which was an interesting moment in and of itself. Somehow, I’ve gotten to the point where I like looking at “Stuff” and thinking about it, but not getting it.

The things I want, need, and that stick with me I will get, and I will happily eat the cost. After losing my white summer hat, I had very few qualms about dropping $112 for a new, authentic Panama hat. I don’t mind shelling out for a bottle of whiskey that calls to me or that I think I’ll enjoy. Good things cost money.

Somehow, though, the kid who used to collect stuffed animals, Transformers toys, mint containers, tea, and eventually teapots has gotten past the need to have things just to have them.

A wall of similar, multi-colored stuffed animals arranged by color.
Photo by Pixabay on Pexels.com
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Cascading Success: Little Wins and Granting Grace

I’m writing this post while sitting at a beautiful new desk in the corner of my bedroom. It’s a 1940s Chippendale reproduction secretary desk- the kind that opens outward and contains cubbies, drawers, nooks, and secret compartments inside. It’s seen better days, but except for a little hardware and some polishing, the desk is in excellent condition.

It’s the kind of desk that fits my “dark academia hobbit” vibe perfectly. Sitting down at it just makes me want to write, and even better- I got it for free off of someone’s curb. It belonged to the original owner’s grandmother and it’s just “had its time with them.” They were glad it was being adopted by a writer though instead of winding up in a landfill.

I bring it up because, in the last week or so, various aspects of my life have turned for the better. I’m finally starting to lose weight again, my money management has improved so that I’m actually able to save again, and I’ve successfully pitched two new desserts at work in addition to getting a cost-of-living pay increase.

My dad would say “Don’t question it, just say thanks and carry on.” It’s a typically Jewish superstitious mindset- “When good things happen, don’t question it and don’t express too much happiness or it’ll all go away.” I catch myself in that all the time. I rarely say “everything’s great”- it’s always “I’m doing alright.” “Things could always be better” as a Jewish mental/emotional/spiritual/supernatural insurance against things getting worse.

I am starting to question and wonder about this, though, simply because this isn’t the first time it’s happened. A feeling of something “clicking” into place and unlocking a cosmic level-up. The best that I can tell, it’s because success cascades, and “winning” once can inspire you to succeed in other areas, consciously or not.

A deskscape of an old-fashioned secretary desk with a laptop, a candle, a wine glass, and an ipad playing music.
A better computer that can fit nicely inside with the front closed will be next, but you have to admit this is classy and cozy as hell.
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Making Meaning with Sauce on the Side

Like so many culinarians, I found belonging and sanctuary in the kitchen.

I am just one of a community of artists, craftsmen, lunatics, madmen, and misfits who Found My Tribe. We are passionate, angry, opinionated, and utterly devoted to Food and Dining in and of themselves arguably beyond notions of “customer service.” Serving Customers, though important, is debatably an (important) afterthought compared to the effectiveness and quality with which we just Make Things For People To Eat.

Our belonging is anchored by shared experiences, shared knowledge, shared idiosyncrasies and lingo, and our personal capacity and skill sets. In absence of anything else, I belong in any kitchen I am in because my knowledge, experience, skills, and ability to carry hard give me the right to belong.

Sanctuary,” on the other hand, is different for everyone. In general, most of the cooks I know (myself included) are terminal workaholics who fall in and out of rehab constantly. We know we shouldn’t work as many hours as we do as hard as we do. We grouse and complain about hoping to get sent home early, but we’ll be first to insist that “as soon as we look away, everything goes to hell.”

The truth is that the kitchen for many of us is not just “work”- even though we’re more than happy to get paid for our labor. The kitchen is where Everything Has A Reason and Everything Make Sense, including and especially us. It’s a space where order is established and it’s an order we know and understand well. No one has to tell us what we’re there for or what our function is after a while. We can lose ourselves in the dance of a busy service, julienne celery, or rolling seemingly endless loaves of bread. We see and feel our meaning for that day in our hands.

Close up black and white photo of a man’s hands. He is dusting them with flour in front of his black apron over a piece of flatbread he is about to work on.
Photo by Malidate Van
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The Alchemist

Baking and pastry, I’ve often noticed, gets treated with a mixture of awe, admiration, and contempt among kitchen workers. On one hand, we’re often the guys that have easy-to-grab snacks on hand. “Hey Matt… um… any of these cookies happen to ‘fall on the floor?’” Our weighing of everything, our techniques, and (frequently) the vision of us patiently stirring pots of bubbling stuff that smells amazing makes what bakers do look like alchemy or wizardry. Occasionally, there are some cooks with chips on their shoulder that insist we’re “useless” and “can’t do anything without a recipe book.” (Yes, I actually had someone say that to me once. To my knowledge they still have all their teeth, God knows how.)

Somewhere along the way, though, I’ve managed to cultivate an image out here that compels this question from my coworkers: “Dude, how old ARE you?”

My mannerisms aside, I don’t think I look a day over “ageless.”
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