Masculinity: Handle With Care

Good evening, friends and neighbors!

In the process of… “researching” for the top 10 cocktails list, one of my friends from back home asked a very serious and pointed question:
“What, no Cosmos?”

If I’m honest, I’ve never had a Cosmopolitan. Besides the fact I’m not a huge vodka or cranberry fan (outside of martinis and/or scones), I rarely like my drinks too sweet. Those are all good reasons not to get a cocktail. There was also one bad reason- that it’s a “chick drink.”

Dude, go get one. Get good vodka in there, and report back”
Alright, but I bet I’ll get a funny look from the bartender.”
If you do, take a picture. Just get the drink- it’s like cranberry candy.”

So I did. I walked into a new bar that I had just found, bellied-up to the bar, loosened my tie a bit, and asked the bartender for a Cosmopolitan.
The bartender- a woman- didn’t make a face, but she DID pause for a moment before saying “Okay, you want that in a stem or a bucket?”

“Um.. a stem? That’s how it’s supposed to be served, right?”
Oh yeah- but some guys find stemware girly.”

I’d already been conditioned to think of certain cocktails as “chick drinks.” That was bad enough- but STEMWARE? Using the proper drinking vessel for a certain drink is “unmanly?”

Guys- if this is for real, we have some SERIOUS fragility problems.

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Keep It Moving

Good evening, friends and neighbors.

The professional kitchen has a reputation for being loud, busy, sweaty/on fire, and mired in what looks like absolute chaos but is, in fact, a precise choreography (affectionately called “the dance.”)
Not all kitchens have this vibe though. Some high-level chefs enforce a “silent kitchen-” where if you are not calling orders, calling back orders, or otherwise describing the tasks immediately at hand, you are to be silent and focused utterly on your work.
For the most part, pastry kitchens are considerably more quiet than the average, line kitchens. The very best ones are almost like medieval scriptoriums- lines of bakers focused quietly and diligently on delicate work.

In all kitchens, though, there are times when it MIND NUMBINGLY BORING.

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