What Makes Baking So Scary?

There are two common responses I get from career cooks when I start talking about baking. It’s either “Bakers are fucking useless and can’t do shit without a recipe book in front of them” or “Bakers are mad scientists and just the idea of baking terrifies me. It’s so precise that anything could fuck anything up.”

They are both right and both wrong because cooking and baking require different mindsets. Being able to do both is not just a matter of skill, it’s a matter of being able to switch between two different sets of priorities and relationships with time. As for “always needing a recipe book…” I humbly suggest that baking recipes can be done on the fly if you know which rules to follow and which to break. Once you know the right ratios, you can whip up a dough, bread, or filling from memory, but I’ll thank you not to disrespect our sacred grimoires, thank you.

Talk of wizardry and alchemy aside, though, what makes baking so scary?

Actual footage of a baker attempting to multitask.
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