Review #18- Stammtisch

WHERE: 401 NE 28th Ave. Portland, OR 97232

Stammtisch- German for “regular’s table.” An information meeting of friends that happens regularly.

It’s been a while since I sat down at Stammtisch. Even before the pandemic, it didn’t seem like the kind of place that you ate or drank at by yourself. Having friends with you seemed as important to the German restaurant on 28th Ave. as large beers, pork, and spicy mustard. As it happened, I was usually alone when I worked in that neighborhood and would pass it by in favor of a quiet barstool elsewhere. Somewhere where I sit by myself, read, write, and let the afternoon slip away in solitude.

When I would go to Stammtisch with friends, the beer just tasted that much colder, the sausages that much juicier, and good things were that much more likely to happen. Case in point- the last time I remember sitting at their great slab of a bar, I had just run the Tabor Challenge 5K earlier that morning, and I was getting some dinner with my wife. We pounded delicious and decidedly non-local beers and split a warm pretzel (VERY local, having come from Fressen down the street) dipped in addictive bierkase and brown mustard. Then, after a quick trip to the john, I came back to the barstool and decided I was going to write a book.

That book will be published later this year. Stammtisch- as the name implies- is best enjoyed with friends and loved ones, and that is why I wanted to be there on my post-pandemic birthday last weekend.

Sausages, beer, mustard… name a more iconic trio.
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Why I Write in Restaurants

It’s possible for a space to feel too comfortable.

Looking at my own “workspace” at home, it absolutely looks like I spend a lot of time sitting there. There’s an art print on the wall behind my comfortable high-backed chair from IKEA. There is a minimalist desk lamp (also from IKEA) that illuminates the space directly between my laptop’s keyboard, the coaster for my tea mug, and the stand where my iPad or phone controls my Pomodoro timer and music selection.

It is my preferred space for book work. It is my preferred space for editing and tweaking my own work. Beyond that little ring of light and cheap wood, though, the rest of the desk is chaos. It is too comfortable. One of my culinary teachers warned us that our workspace reflects our minds- if you have a messy workspace, you have a messy mind. Beyond my laptop, thar be dragons.

When it comes to this weekly blog, I feel like I have to go mobile. The wanderlust of the “nomadic entrepreneur” seizes on me, and I need to pack everything in a satchel and “find a place to write.”

Today, my “office” of the moment is My Vice. It has cocktails and a really good beef sandwich. The table is empty except for my typing machine and a late lunch. Arguably, I could save money and do this myself by cleaning my friggin’ desk up- but what’s the fun in that?

My name is Matt Strenger, and I do a lot of writing in bars.

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The BHB’s Latest Food Reads

Tuesdays are Tart Days.
After two days of prepping, making my fillings and setting up my mise en place, I walk in to the bakery of Tuesday, put my stuff down, put on my apron, and prepare to spend the first few hours of my day making upwards of 300 individual 4-inch tarts.

If my mise en place is perfect, I barely have to move. I can just pull down tray after tray, piping or scoop the fillings with an automatic motion, and slip into The Zone. I might perk up to answer questions, take in orders, or help out another baker, but otherwise I’m in my own world.

It’s a perfect time to get some reading in.

A series of books on a shelf. Visible titles are “Kitchen Confidential by Anthony Bourdain” “32 Yolks by Eric Ripert,” “The Art of Eaing by M.F.K. Fisher”, “Consider The Fork” by Bee Wilson, “The Physiology of Taste” by Brillat-Savarin,  Anthony Bourdain: The Last Interviews, “ and “Dirt” by Bill Buford
Part of my small food writing library. Recipe books take up another set of shelves.
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Review #17- My Vice

Where: 2035 SE Cesar E. Chavez Blvd., Portland Oregon

“Hey, want a seat?”
The door popped open so suddenly I almost gave myself whiplash after studying the menu taped to the inner window. It was a rainy day and I’d been walking nowhere in particular. I told Emily I was “taking a walk-“ which she knows is code for “I’m going out for a walk and also maybe to get beer or snacks, but I don’t want to admit it.” Today, I had my typing machines with me and figured I’d find a quiet outdoor bar to get some work done.

Coming down Cesar Chavez, I saw a new sign seemed to replace “Trinket” overnight next to the Joe Bike Bicycle Shop. A bold chef’s knife design with the simple words “My Vice” was tacked up on the wall of an improvised patio hanging out into the parking lot- now a normal feature of restaurants in the Age of COVID.

The inside of the cafe proper was painted a dark blue and it looked closed against the grey sky, so I leaned in just to read the menu- then Tarl, the bartender and co-owner, got my attention.

“Oh! Uh.. hey, I was just looking at the menu and, um… you know what? Sure.”
”Right on, man- go around the side to the patio and take a seat, I’ll be right with you.”

Mind the chandelier…
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Snapshots of the Bakeshop V- “Last Man Standing”

It’s been ten months since my day job changed to answer COVID-19. The last time I wrote one of these, the “A-Team” was in charge. We ran our asses off for 12-hour days, making ends meet for the dawn of the apocalypse.

Ten months later, and they’re all gone. Quit from stress and depression, walked out in a huff, or simply went on leave and never really returned.

It’s a new team now. Eager, curious, capable… and as a Great Old Sage of an employee at two years, I’m doing my best to help them keep their hands on the wheel. I thought being the “Last Man Standing” would be a heady, affirmative feeling- “I’m finally indispensable. I’m the one that could hack it.”

Instead, I feel beaten. Beaten, tired, and sad. The “last man standing” is usually pretty lonely.

Photo by Samuel Silitonga on Pexels.com
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