The Best Drinks Ever and When NOT To Have Them

I thoroughly enjoy alcohol.

I love the patience and craft involved in making what is functionally a poison enjoyable and desirable. I love the various ways it can be consumed, the kaleidoscopic pallet of flavors, colors, and styles that people have discovered over the millennia, and the fact that like any great creation it can be used and abused.

I love the conviviality that can spring up across barstools and beer halls. My wife has told me that I need to be careful where I go to sit down and write because I’m likely as not to lose time just getting into conversations with total stranger.

I’ve written about my favorite “genres” of bars, and mentioned some of my favorites around Portland. I’ve written a bit about how fermentation works, how to brew your own mead, and my favorite cocktails. I’ve even written about my favorite non-alcoholic beverages… but I have yet to write about my favorite drinks.

Not specific beverages or cocktails or places- the confluence of ALL of them with a particular feeling or mood. What times of the day, under what circumstances, do I find myself not saying “Ugh, I could use a drink” but “The right drink would make this perfect.”

Kick off your shoes, fill a glass, and vibe with me for a minute.

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Enjoy the Odd Night Out- The Tricks to Being A Frugal Foodie

Good evening, friends and neighbors!

I’m gonna get sappy for a second and tell you about my first date with my wife.
We knew we wanted to go out for dinner and a movie, and were tossing around ideas for local restaurants. We settled on a decent Italian place in the area, but the conversation first went like this:

Me: “Well, there’s a bunch of places near the theater. Fridays, Applebees…”
Emily: “Ugh, no. Let’s go to this place instead.”
Me: “Oh thank God.”

According to Emily, that was the moment she knew we would work out in one way or another- she loved food, she loved eating good food, and wanted someone she could nerd out about it with.

Three years into being married, and that’s still one of our favorite indulgences- going to restaurants and being nerds.

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The BHB’s Favorite Non-Alcoholic Drinks

Good evening, friends and neighbors!

After last week… I suppose I should give the opposition equal time.

Realistically speaking, I’ve spent more years of my life (so far) NOT drinking alcohol, so you’d think I’d have more experience and opinions regarding sober solutions as opposed to potent potables.

Yes, “sober solutions” was a stretch. Sorry about that.

Anyway, here’s my list in no particular order, and reasons why.

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Review #9- Kachka

It had been a very long day.
Emily and I had spent much of the day out shopping, and both of us were more than ready to put our weary feet up and get some solid dinner. The words of a trusted friend led us to the front door of a particular restaurant in the Cultural District of Portland… and no farther.
That’s the funny thing about spending the day shopping- as necessary as everything we got may have been, perusing the prices on the posted menu gave us pause. It sounded heavenly… but heaven would have to wait.

“Well shit.. where now? What are you tasting?”
“Umm… food?”
“…Yeah, same… don’t you have a list of places to try now?”

It was true. Since starting on this food writing gig, I’ve learned that one of the best ways to find good food is to hit the streets and ask where everyone is eating. As it happens, my friend Sam had given me a lead on some theoretically cheap eats a while back.

​”Hey, you feeling Russian?”

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