I’m helping him out for a couple nights on his dessert line- towards the end of the day, he comes running up to me and drops a crate of tomatoes on the bench.
“Matt! Dude, you need to smell these!”
“Matt! Dude, you need to smell these!”
Good evening, friends and neighbors.
When I was 13, my family would spend the evenings watching the original Iron Chef on TV. I was mesmerized watching the cooks and chefs fling food, whip, and wheel around each other- a ballet of orchestrated chaos that I’d learn to call “the dance” 15 years later.
Good evening, friends and neighbors. It’s been a while.
5:15 AM
My alarm goes off by my side of the bed. It’s still dark in the room.- not even a hint of the dawn coming in about 2 hours. I know Emily has probably only been in bed a few hours (night owl that she is,) so I jerk myself conscious enough to silence the alarm quickly before it can bother her.
My phone alarm acts as a dim nightlight, so I can just barely make her out next to me. Streetlights and headlights glow indirectly through the tiny ceiling window- enough for me to grab my phone, check the weather forecast for the morning, buzz through Facebook, curse myself for doing so, and get up.
I don’t have to be into work till 9, but I insist on arriving no later than 8:45. I want time to make breakfast and clean up-
after a workout of course.
This was not always me.
4 years ago, this was me.
Good morning, friends and neighbors!
Fall, 1994. I’m eight years old, and my mother takes me grocery shopping.
We live in Margate, a small town in Southern New Jersey, about two miles down the beach from the lights and excitement of Atlantic City. It’s September, and Margate feels like a ghost town. The tourists who mob the streets all summer to enjoy the beach, or as a staging point to hit America’s Favorite Playground (as Atlantic City’s slogan still proudly proclaimed before it was “Always Turned On,” and then the even kinkiest suggestion of “Do AC.”)
It’s a locals-only town again. The beaches are empty and windy- just the way I would love them twelve years later.
Right now, I’m 8 years old and fussy, and my mom is dragging me through Casel’s.
Good evening, friends and neighbors.
So this happened last week-
She’s a student. Crazy capable, and catches on quick. We’ve had her as an extern for a while, and today- thanks to a crunch schedule- she gets to solo the pastry bench. I’ve already got things set up for her as much as I can. She has a production list, but she gets to decide her timeline. The list is reasonable, but unspecific- she’ll have to get creative.
I’m off to the left with my own work, taking care of the production end of things. I have a light list so I can keep an eye on her. She’s worked, she’s prepped- and now it’s time to fly.