Today, while creaming butter and sugar for coffee cake, I got to talking to Victoria who was herself between tasks. Up front, the baristas were zipping back, forth, in and out of the kitchen tending to a lengthy line of customers.

In the kitchen, however, things are smooth and mellow. The music of choice today is classic Dylan, slipped through with a little Hendrix, Bowie, and others. Victoria has interesting tastes and no one complained.
Victoria is shaking her head in bewilderment for a moment, deciding what to do next on her list. She has considerable experience cooking in commissary kitchens and restaurants- pastry kitchen and line. Never on a dessert line, though.

“That’d be pretty weird- what would I do? Just constant plating, but at line speed? Not sure I’m cut out for that.”

Victoria likes to be efficient- but on her timeline. She’d prefer to move along at her own- albeit quick- speed than have to keep pace with others, or under pressure from a chef or a sous.