Good evening, friends and neighbors!
With the warmer spring weather, I’ve been making a point of getting out on the deck a bit more (you may have noticed a theme in my Instagram recently…)
Let’s face it- when you’re in food service, a sunny afternoon on the porch is likely the closest thing I’ll get to a vacation for a while.
Here it is, everyone! The Amazon Kindle version of “Blood, Sweat, and Butter” is available NOW! Thank you so much to everyone who pre-ordered!
Click to check it out on Amazon Kindle!
Good evening, friends and neighbors!
In case you haven’t guessed, I love telling a good story. It’s the way we tend to look at our lives and experiences.
The good guys win (most of the time.) We love stories of redemption, of overcoming adversity, and underdogs. From our earliest mythmakers, we have seen the “plot lines” in our lives.
Of course, those include plots where we aren’t exactly as perfect and noble as we dream of being.
I felt called out here.
Good afternoon, friends and neighbors!
My regular blog posts will resume tomorrow, because for right now I have something BIG to announce:
Here’s the deal…
Good afternoon, friends and neighbors.
I am a cook. More specifically, I am a baker- or pastry cook, as one of my previous job titles went.
I am also, by virtue of being born in the late 80s, a member of that currently-most-accursed of demographics… a millennial.
And things are getting real out here, folks.
“… Millennial!”
The Black Hat Baker 