The Inhale

A chilly night, but not as chilly as it will eventually be. I’ve decided a thin-but-thermal cotton hoodie, t-shirt, and sudra will do as I get out to unwind on my Saturday. I’m at the Beer Bus, of course- I felt the need to gently socialize, and the bartender on weekends is a cool guy, but we don’t know each other quite well enough to chit-chat. I’ll bother him for a beer, do a little small talk, then I know he’ll go into his own world and chat with more regular customers while I do my thing. I get to just observe, drink some good beer, and write a bit.

A place that takes care to curate their beer offerings is worth hanging around…
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Making A Menu

When you work in a restaurant with enough backing and fancy enough clientele (or minimal backing and working-class clientele, but you’re the chef-owner with a shtick), menu flips make the tedious bits of the job worth it. After making the same dishes over and over again for months, sometimes beyond the season it even makes sense to keep selling them, doing a little spring cleaning on the menu feels positively invigorating.

This years dessert menu is already selling well, but the core theme of the selection isn’t just “seasonality”. Pick a menu from any restaurant- from the neighborhood diner to the latest Michelin-starred hotspot- and what goes into the menu is just as much about convenience, defensibility, economics, and business sense as any high-minded philosophy about sustainability, slow food, or “decolonizing the diet.” That’s because we don’t just sell food- we sell a night out. We sell a fantasy. We sell pleasure– so we make sure there’s something we can sell to as many people as possible.

What’s your pleasure?
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Home Brew

It’s perfectly understandable to me how haunted houses can exist. We have the idea of “ghosts in the machine,” “Artistic DNA,” and omnipresent-but-unspecific “vibes”- why not “ghosts in the interior design?” Ghosts that can follow a person or people from place to place, creating the sense of where they’ve been before, and writing an intangible living atlas in the frontal lobes of Those Who Know.

The house where I was raised is a minimum hour drive away and five-plus years back in time from being swiftly and silently bulldozed. My parents now live in an ivory tower of an apartment, nineteen floors above center city Philadelphia. They brought some of their favorite decor from their old house was well as my Bubba’s similarly-leveled house, and have moved into an apartment roughly a twentieth the size of where we used to all live together.

Ghosts in the decor, then, is the only way I can explain spending a few days in the cluttered but cozy guest room and walking out the door in the morning expecting a staircase to the right. It’s the only way I feel like the living room of the Philadelphia high-rise has a piano and fireplace in it that I can feel but not see in their decor of wood, white, cream, gray, and Judaica.

Everything about our old house is there, tucked under the carpet or back in a closet, felt but not seen until you cross the threshold out to the hall. Then I am most certainly in Philadelphia.

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End of Year Retrospective- Reappraise, Restart, Rejuvenate

I don’t get out to Loyal Legion a lot, but I almost always like it here.

They’ve organized their tap list so it isn’t positively crippling to grok, even if they don’t go off the beaten path as Belmont Station or some of my other favorite taprooms in Southeast Portland can, and their menu is Generally Good. The old building with its cavernous room, three-sided bar stretching the length of it, and plush conversation booths with low tables are blessedly quiet on this last Saturday afternoon of the year.

I have a locally-made stout in my hand, words in my head, and a screen and keyboard in front of me. In some comforting ways, the world doesn’t change nearly as quickly as we think.

The author at his desk
Behind the Magic
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It’s Okay To Not Know

The rain is coming down in fits and starts outside. I’ve had to break out my Irish sweater and cloak for the first time this year, but the sky pivots between sunshine and downpour. As it is, I’ve settled for the moment with shedding my cloak, rolling up the sleeves of the sweater, and watching the weather through the window of Holmans. The young bartender calls me “hun” as she fixes up a martini (dirty, extra dry, Beefeater Gin because I’m not trying to be spendy. She tips some extra “Dirty Sue” in there, but I’m alright with it.)

Back to settling in. Back to winding down. Back to being inside, taking stock, and taking a breath.

How’d we manage the summer? How’d we manage the year? How’s it all going? What’s different? What needs to be different?

Sitting where I am, when I am, the confluence of an election in the US, the change of the seasons, the change of weather, and the (Jewish) first anniversary of October 7th isn’t lost on me.

Photo by Hedaetul Islam on Pexels.com
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