The Afterlife of Restuarants

I hadn’t seen the windows of the bar papered up since before they opened. The vinyl logos and graphics had been up back then, but little else indicating that The Nerd Out would be a bar and not a comic book or collectibles shop. Standing outside now, the giant neon logo had since been joined by menus, flyers for events, comic-book inspired graphics for the typical restaurant notices (“Kids welcome everywhere but the bar,” “we welcome everyone,” etc.) and a host of stickers on the door. Delivery services, local clubs, reviewers that wrote about them… and one with a black top hat on it.

I gently knocked on the door. The owner, Mitch, greeted me and ushered me into the Nerd Out for the last time.

The Nerd Out, shortly after opening.
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86 the Normal

Good evening, friends and neighbors.

The weather this weekend could have been better- cloudy, muggy, windy, rainy. No good for going out and doing much, which made it picture perfect for my days off.

See, lately, I’ve been on a big kick of not trying to do something every fucking minute. With the parade of nightmares, hatred, anger, righteous rage, and natural disasters happening outside my little corner- as often as I poke my head out to try and do some good, I want to spend some time remembering what still IS good. The “eternal verities” of a culinary life.

Everyone wants to “return to normal”- the pandemic to go away, hurricane season to pass, and the protesters to shut up and go home (after November 2016, I’ve learned that the people screaming and begging for “peace” tend to actually mean “peace and quiet.”)
Here’s the problem, though- that “normal” wasn’t working as well as you think it was. It won’t come back. It can’t, and if we’re being honest, it probably shouldn’t.

The end of the day at Saint Honore in Portland Oregon
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When It Rains

Even in my basement apartment, I can still hear the rain and thunder if I try.

The sound of a storm has been soothing to me since college. On one of my four-hour drives between Southern New Jersey and Hartford Connecticut, I once got caught in a thunder storm somewhere in New York State. The rain came down in sheets, my wipers couldn’t keep up, and it was already dark.

I decided that arriving late was better than never arriving, so I pulled off into a rest area. I set an alarm for an hour, grabbed my spare blanket from the back, and took a nap while I waited for the rain to stop. To this day, that is the single most restful sleep I’ve ever had in my life.

It’s raining now, and there’s a storm outside. It’s not relaxing, though- it sounds more like a Seal being opened, and tiptoeing toward Armageddon.

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The Silence Between Sips

Outside on the street, a car alarm is blaring. It’s not exactly a suburban neighborhood, but quiet enough that a random car alarm is more than background noise to a spring night.

I’m in the rocking chair I’ve adopted as mine- having trash-picked, thoroughly sprayed, cleaned, and draped it with an afghan. I’m sipping some rye whiskey while my wife alternates between her keyboard and piano, writing assignments for students. There’s some random “quiet time” music from Spotify playing, but it’s getting a little too happy and janky. I’m trying to write.

I need quiet, but with a little noise mixed in- like even the best whiskey needs a little drop of water to open up everything it has to offer.

Some jellybeans are a good addition too.
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The Cost of Doing Business

Good evening, friends and neighbors.

I am going to be 34 in July. I have been baking for about nine years after being a Nurse’s Aide, an EMT, and various positions at a Boy Scout summer camp (Health Officer, Trading Post Clerk, and counselor for seven merit badges.)

I also used to be very overweight. I lost 110 lbs about 6 years ago, and I have more or less maintained it (I gained back 15 over the last year. Depression is a hell of a drug.)

The folks I work with are about my age. This post is about us- the folks that make the pastries you love, and what this industry does to you. If you’re a student, take this as a warning. Start an exercise regimen now, invest in some good shoes, and eat your veggies.

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