A Needed Break

It rained last night. The tiny puddles on the furniture of the screened-in patio tell that clearly enough, and there is still the smell of petrichor in the air beneath the smell of pine in the pre-dawn humidity. I’m back on the East Coast, visiting my in-laws in South Carolina, and the weather of the southeast is both oppressive and comforting- like an old friend who can’t help but keep mentioning how much both of you have changed.

As the previous two weeks of work came to a close- preparing for a massive event, the increasing tempo of business, and preparing my small team (and the kitchen itself) for my absence- I dragged myself into the first of two too-cheap-for-their-price plane seats and quoted the Magnus Archives again. “I have done my work well, and none may ask more of me.”

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An Update of Sorts

“I’ve got a school boy heart, a novelist’s eye,
stout sailors legs and a license to fly.”

– Jimmy Buffet, “School Boy Heart”

If there’s one thing I’ve learned about how I manage my creative life, it’s that I still tend to have too many irons in the fire at once and that choosing which projects to work on feels like picking favorites. I always wind up emotionally attached and guilty.

I’m sitting next to my friend Tom’s truck, having just scarfed down a weekend PREC and spent the better part of the morning exercising and deciding how best to move through the rest of the day. There are the typical chores to do, laundry and attending to the hot mess that is my nightstand in particular. The drive to socialize and avoid extended isolation as well, partially being allayed now with the warm sun, quiet company of a public space, and the classic blues and jazz coming through Tom’s speakers.

The will to write is strong, but the focus- or choice of focus rather- is not. Rereading some food writing has invigorated me, and writing this blog continues to at the very least be good practice and keeping me in the habit. I have several projects overdue, however, and I need to hunker down and pick one of them- ANY of them- to lock myself into.

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Sandwiches I Have Known and Loved

They can be basic. They can be opulent. They can be artisanal, antique, unwieldy, oysgeputz, offensive, unfathomable, and unconquerable. But they are always, unquestionably, themselves- and require no explanation.

Sandwiches are beautiful things- a convenience food par excelence– and here are some of my favorites.

John Montagu, the 4th Earl of Sandwich- aristocrat, gambling addict, and apparently a culinary genius.
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Please Don’t “Engage” With My Work.

I have read a few books about management, business, and leadership, so I can tell you this without reservation: If you start sounding like your read business books in normal conversation, 1. I stop taking you seriously, and 2. I will sign you up for a Turing Test.

A little dramatic, but I have my reasons- and those reasons have to do with suspecting you got nothing out of those books.
Why do I suspect that? Because you just put on the language rather than making it a part of you.

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Up and Down- Chasing Vibes and Riding the Curve

I used to be a little smug about not drinking coffee. When you’re a weird, obnoxious kid trying to find out who you are, it’s often easier to find definitions based on what you’re not. In my case, I wasn’t “one of those coffee shop people.” I had a massive collection of tea in my cabinets at college for any reason and any taste. My friends jokingly called me a “tea shaman,” and if I really needed caffeine? That’s why God invented energy drinks.

As I write this 16 years later, sitting in a coffee shop with an empty cappuccino at my right hand, I can tell you I’m still not a coffee guy. I’m drinking a vibe… it just happens to be coffee based. “A man who can laugh at himself shall never cease to be amused.”

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