How To Serve A Season: Winter

If you go through world folklore- from places where winter is a thing- you’ll find the connection of Winter and Death.

In Norse Mythology, Idunn, goddess of youth, falls from the branches of Yggdrasil while picking the apples she feeds to the gods to keep them strong. She plummets- like a falling leaf- all the way to Niflheim and Hel. Niflheim and Hel are at the very bottom of the tree, the realms of ice and the dead, respectively. When the gods find out and Hela (goddess of death) refuses to let her go immediately, Odin gives her husband Bragi (the god of poetry and song) a white wolf skin to keep her warm until Hela lets her go. Odin (the sky) sends a white blanket (snow,) song and poetry to keep Youth comfortable until she is freed.

We can see it again in the well-known story of Persephone and having to stay with Hades for part of the year, during which her mother Demeter won’t let anything grow.

The trees lose their leaves. The snows, rains, and winds come. Animals hibernate, and wait for the world to live again.

Fall slowed everything down. Winter is when we are meant to stop and rest. Humans aren’t so good at that though, so we adapted. When the Earth retains and nurtures its bounty, we have gotten VERY good at relying on when it didn’t.

Photo by Adriaan Greyling
Continue reading →

How To Serve A Season: Autumn

It took growing up for fall to be something I looked forward to. Growing up on the Jersey Shore, itt meant the start of school, the tourists going home after leaving all their money and trash behind, the streets becoming cold and quiet, and the beaches being empty to enjoy any stray warm days after Labor Day.

In college, I got to see the legendary “Hartford in the Fall” and enjoyed the changing leaves, the coziness of hot beverages and fire pits at night, and the death of all the bloodsucking insects that swarmed in the summer.

Now, in the PNW, I get to experience and enjoy autumn on my own terms. I get to wear warmer, fuzzier clothing more. Evenings spent drinking whiskey in my cozy rocking chair are the constant rather than a treat, and IPAs finally start to vanish from taplists to make room for the darker, maltier beers I love.

AND the mosquitos drop dead. Wins all around.

It is Pie Time.
It is Stew Time.
It is Scarves and Hoodies and Shawls and Tweed and Not Making Excuses for Wanting to Stay Home and Be A Hobbit Time.

I’ve still gotta go to work though, so I’m working on sharing as many of those vibes as I can through food.

Basque-Style Pumpkin Cheesecake with Candied Squash, Pomegranate, and Corn Cranberry Florentine. Seasonal dessert I created for Amaterra Winery.
Continue reading →

On The Side of the Angels

It’s a day off, and I’m out walking. An early morning stroll up and down Mount Tabor wasn’t enough when it was nice and cool. Instead, I convinced myself that the best way to get around on an 81 degree day would be to walk down Belmont and Hawthorne, stop for lunch somewhere, and then camp out in a comfortable (ideally air-conditioned) bar to write in while I wait for an appointment.

The Kara-age Don from the new Japanese place was very good- strips of lightly fried but heavily spiced chicken thigh atop a bowl of pillowy and acidic sushi rice was at once refreshing and cripplingly filling, even with an ice-cold Sapporo beer to wash it down. Stepping back out into the sun, my legs felt like sacks of lead. I didn’t want to walk anymore as much as a nap… but that wouldn’t do.

An ice-pop and a shady conversion with an old friend got me more-or-less to my destination- the taproom of a brewery near my appointment with good beer, giant fans (and giant windows. No air-conditioning a space THIS big), and a chilly marble-veneered bar to rest my arms on as I type.

Today is good. I’m walking in the sun, drinking beer, thinking about food, and seeing God. What more could you ask for?

Continue reading →

Please Don’t “Engage” With My Work.

I have read a few books about management, business, and leadership, so I can tell you this without reservation: If you start sounding like your read business books in normal conversation, 1. I stop taking you seriously, and 2. I will sign you up for a Turing Test.

A little dramatic, but I have my reasons- and those reasons have to do with suspecting you got nothing out of those books.
Why do I suspect that? Because you just put on the language rather than making it a part of you.

Continue reading →

The Kitchen Monk- Presence and Pie Crust

What does it mean to be present? Not just physically but mentally? Spiritually? It doesn’t just mean being in a particular place, like during roll call at school. For yourself in your own life, no one’s checking off an attendance list.

We owe it to ourselves to stay present and keep ourselves aware of just who, what, and where we are if we want to live not just good lives but deliberate ones.

There’s just something soothing and beautiful about the folded flaky layers of handmade pie dough.
Continue reading →