The Big Sick

When it comes to human nature and the various manifestations of it, I have the same opinion that I do about aliens- namely, “It’s a big world/universe and anything’s possible.” My cordial introductions to abnormal psychology, through my own experience and in my college years, bear this out well. The idea that anyone could enjoy being sick makes a lot more sense once it’s dressed up in words like “Munchausen syndrome,””factitious disorder,” or “Ferris Beuller’s Day Off.”

Yes, some people can enjoy being sick- but I am avowedly not one of them.

I’m at my desk with some jazz playing, a candle burning, my slippers on, and I’m feeling just about human again at (hopefully) the tail end of the worst flu I’ve had in my life. This is the first time in five days that I’ve felt the capacity to work on or do anything besides sleep, cough up green gunk, hobble around and chug liquids. The coaster on my right which would normally have a nice beer or a little whiskey on it is currently occupied by a large, sea-foam green bottle of Gatorade. Hydrating has been the priority for the last few days, and when I’m finally well enough to rejoin the world, I think I’ll be ready to throw every sports drink bottle I see into the sun.

What is it about being sick I hate so much? More than just the actual symptoms- hacking up gunk, every hole in my body leaking assorted fluids, and the various aches and pains aren’t something I think even the most ardent sympathy seeker really enjoys. It’s the loss of focus, the loss of energy, and arguably the loss of agency for me that makes being sick so miserable. The inescapable feeling of being locked in your own body, and that body being out of order.

What do you want to do? What do you feel like doing? Doesn’t matter- you aren’t calling the shots. “Sorry boss, body’s out.”

Sick Boi
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Writer Unplugged, Part 2: Living in Micro

“The harvest is passed, the summer is finished, yet we are not saved.”
– Jeremiah 8:20

“Clowns to the left of me, jokers to the right/ here I am Stuck in the Middle with You.”
– Stealer’s Wheel

Surprising no one, when you make the call to leave extraneous noise behind, you are left with a lot of time alone with your thoughts. You get to piece together how and what you feel in the absence of others. You redefine who you are and who you want to be.

That redefinition happens in my rocking chair over some whiskey and a bit of knitting and a horror movie, in the car to or from work, or in my gym during cardio. More than meditation, those become my time for me. Without every randos bathroom thoughts on human rights and global macroeconomics corkscrewing their way into my brain, I come back to “What’s important to me,” “How do I feel about it,” and “What are my limits and boundaries of support for such things.”

I am, after all, a leftist Jew. If it isn’t folks in red hats hopped up on Great Replacement Theory that think making trouble for me and Emily will “make America great again,” it’s some mouthy white kids in keffiyehs who think pushing in my face will help “free Palestine.”

In about a week, though, 99% of the United States will wind up doing whatever comes next on Extra Hard Mode. Meditations and ruminations won’t be worth much. What’ll be worth more is actions on the micro-scale.

A frame of Treebeard the Ent from the movie “The Lord of the Rings: The Two Towers” with the caption “I am on nobody’s side, because nobody is on my side.”
I invite you to ask questions of me personally before giving lectures and screeds in messages or the comments section. This is my neck of the woods, and I have a zero-tolerance policy for assholery.
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How To Live Forever

If you would not be forgotten, as soon as you are dead and rotten, either write things worth reading, or do things worth writing.’

– Ben Franklin

You don’t get to decide whether or not you are a mentor. Your apprentices decide that when they determine whether or not they can learn from you- and the absolute greatest feeling on Earth is when your apprentices succeed.

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Seeking Stillness for the End of the World

The creation of the world did not occur at the beginning of time, it occurs every day.”
Marcel Proust

All you can do some days is keep going.

I come into the kitchen and assess the production list for the day, keenly aware of my struggles to lose weight again.

Next comes reviewing the banquets for the day and make sure I block out time to individually decorate and tray the desserts people paid for, knowing that people I called friends are agitating for my death (intentionally or not) because I’m a Jew.

I build out the list, grab ingredients, and start mixing the day’s breads, fully conscious that my government is a joke and that folks like me are continually convinced to focus their ire on each other than the higher-ups with every reason to keeps us all angry and hateful all the time.

I make my silly little pastries, bake my silly little breads, and carry on like none of it is disappointing and hurtful and frustrating and sad. I do it because I know someone out there IS disappointed, hurt, frustrated, and sad, and what I make can be the One Good Thing that they get to enjoy today.

I can grieve. I can rage and piss and moan and cry… but not when I’m baking. There’s someone else’s day at stake then, and it’s not mine to ruin.

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A Brief Homecoming

“A man would know the end he goes to, but he cannot know it if he does not turn, and return to his beginning, and hold that beginning in his being. If he would not be a stick whirled and whelmed in the stream, he must be the stream itself, all of it, from its spring to its sinking in the sea.”

― Ursula K. Le Guin, A Wizard of Earthsea

I knew that a lot had changed at my old culinary school before I turned off the Black Horse Pike in Mays Landing into the campus. There were better and brighter signs on the road to the parking lots, for starters. I peeked down drives slowly, trying to remember which lots were for students and faculty and which ones a visitor would go unnoticed in.

The larger one in the back of the campus- now shaded by sun covers that doubled as solar energy panels- fit the bill and it was right near the main entrance that I rarely used as a student. Students always went in a side door near a smaller lot, closer to the majority of the classrooms and kitchens. Not that too many young culinarians still used it. Class sizes apparently plummeted due to COVID and the Culinary Industry Brain Drain. Even coming from a community college, culinary school wasn’t a winning proposition for young people tight on money and prospects. It was a place now for two kinds of students- the passionate, and the lost.

Fortunately, those are exactly the kinds of folks that have kept the industry moving for years. I walked up the wide, low concrete steps and pushed open the door. Rather than noise from busy kitchens and clamoring students in pressed white uniforms, I’m greeted by silence- and the mingled smells of butter, hot fat, flour, bread ovens, and cold vegetables. I can never forget that smell. Some things haven’t changed at all.

Welcome back, Matt.”

The Academy of Culinary Arts
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