“A Legend In Your Own Lunchbox”

I’ve gotten back into watching the classic “Twilight Zone” episodes lately. They are the right mixture of length and creep factor that I like to unwind with after work. I’ll usually crash out in my rocking chair, pour a little whiskey, put on an episode, and try to make Cleo share my legs with a knitting project.

Yes, I’ve got a thing for being cozy.

My favorite episodes are the ones that feature Ed Wynn (“One for the Angels”) or Jack Klugman (“A Passage for Trumpet” and “A Game of Pool,”) in addition to “The Changing of the Guard.” It’s pretty easy to see why, beyond Rod Serling’s work being patently incredible. I’m still thinking about legacies and impacts, and those episodes are about people coming to grips with theirs.

Everything we do impacts those around us in some way, so even when we act to create a legacy, we don’t (and can’t) always know what shape that legacy may take.

Close up of a drop of water falling and creating ripples in blue water
Photo by Pixabay on Pexels.com

That Fresh Ink Feeling

One of the banquet cooks at my winery has been learning to be a tattoo artist and not long ago got the go-ahead to find some clients to train on. After working with pen and paper and then fake skin, he’s got to do 50 pieces on other people under the supervision of his teachers. Offering yourself to be trained on can seem jarring, but it’s a wonderful way to get new work done for cheap- and if you know the artist (and where they work), it makes it more comfortable.

Tyler greeted me at the school, I signed the usual paperwork, and he showed me the design I was to get- a crab clinging to a butterfly, one of the symbols of “festina lente,” my personal motto in the kitchen.

Untitled Artwork
The reference picture and Tyler’s treatment for the tattoo

As I leaned back in the chair and Tyler put the stencil on me, his teacher walked up and said “Aw fer… you’re killing me, Tyler.” That’s kinda like hearing your surgeon go “Oops” just before you go under… but he followed it up by looking at me and saying “Friggin’ overachiever, this guy… made progress faster than anyone else, leans hard into everything, and now this. Tyler, how many does this make for you?”

Tyler chuckles and grins slightly under his beard at the praise and says “Well, uh… this is actually my first on someone else.”

Tyler and I are work acquaintances. We get along fine in the kitchen but don’t chat much. My head is always down in my pastry work and he buzzes about prepping for banquets. We both share in the community that kitchens everywhere create. This was the first time I saw him come alive, leaning into what he was passionate about and fully engaged.

Throughout the session, his teachers came over with praise and sent other students to watch him work. It was clearly his calling. I leaned back and couldn’t help but remember my squadmates eating my first pastries from home and saying “Why are you on an ambulance, Matt? You should be doing this!” I remember my therapist warning me not to walk away from the culinary life so lightly- “Matt, this is your calling. You come alive when you talk about it. Your eyes light up.”

Healed crab and butterfly tattoo

The tattoo came out perfectly, and I get to be part of Tyler’s story about finding his calling, just like his work gets to be a part of me.

A Simple Dice Game

I think it’s got to be the feeling that makes dice games so enjoyable. I’ve always been a bit of a fidgeter, and the feel, look, and sound of rolling dice signals a particularly fun kind of gameplay. It “feels” more aggressively random and chancey watching dice skitter across a surface before coming to rest than pulling cards out of a deck or watching a marble whirl around a roulette wheel.

After my tattoo, I wandered into Montavilla Brew Works for a pint and they had a few of my favorites on tap. Montavilla Brew Works and its neighbor Threshold Brewing are where I got a make a small mark on the Portland beer scene. Montavilla in particular has several beers inspired by The Lord of the Rings, such as their “Palantir” Dark Ale, “Old Fellowship” Barleywine, “Peregrin” Palo Santo Wood-Aged Porter, and “Extra Special Baggins” Bitter.

Some time ago, I reached out to them with a suggestion- either an imperial stout as dark, strong, and evil as Morgoth, or a beer as bright, light, and cheery as Tom Bombadil. A few weeks later, they released their “Bombadil” Bright IPA. I might have liked the stout better, but I was thrilled to have played a part however small.

Today, as I walked in, Morgan the bartender came straight up to me with a grin and said “YOU sir, have caused an UPROAR.” She then turned around and shouted to the room “Hey all! It’s him, DICE GAME GUY!” and at least five people yelled in response “DICE GAME GUY!”

The “dice game” in question is part game, part logic/deduction puzzle called “Petals Around the Rose” when I learned it in college. It’s a simple but frustrating little challenge where one person who already knows the game rolls dice repeatedly and another person guesses the “answer” for a given roll. The object of the game is to figure out what rule is being followed to get each answer. When I first played it, my friend Jessica drove me nuts for three days trying to figure it out.

Some weeks ago, after Morgan and another patron were playing Yahtzee during a slow point in the day, I borrowed the dice and showed them the game just for a bit of fun. Apparently, Morgan then took the game and played it with other staff, who played it with other customers, and so on- each seeing how long it took the others to figure out the rule. When asked where it came from, Morgan just said “There’s this pastry chef named Matt who comes in and is a HUGE nerd, he showed it to me.”

So on a cloudy cold Sunday, I walked in to get a beer, and was greeted by a room of people all telling me how long it took them to figure out Petals Around the Rose (the fastest was & minutes, apparently) and Morgan gently scolded me saying “See, now you need to be more of a regular here. Everyone knows you.”

A skinny man in a black turtleneck shirt looks down at a dice he just threw on a wooden table.
Photo by Thirdman on Pexels.com

We can never tell just what it is about us that people will remember, and that’s a good thing. If we had to extrapolate every action of ours out Butterfly Effect-style, we’d go mad and paralyze ourselves into stagnation. We can’t walk around all day debating what every little thing we do will mean in a hundred years. All the same, to a lawyer in California, I’m the guy he used to drink with in Portland who came up with his favorite toast. To a cook, I was his first tattoo commission. To a brewery in Portland, I helped name one of their beers and introduced them to a new bar game. To an extent, our legacies and memories are in the hands of other people.

When you realize you never know what you’ll be remembered for, it makes you choose your activities wisely, treat others kindly, and live a more engaged and joyous life.

What do you hope to be remembered for?

Stay Classy,

The BHB's Top Hat Logo Signature

A Trip Home(s)

Good evening, friends and neighbors.

The flight in was abysmal. Normally, I don’t truly care one way or another for air travel- I usually have enough of SOMETHING to make being stuck in the same seat for hours on end manageable- reading material, writing work, podcasts, exhaustion, something to make the hours a little shorter.

For some reason, though, the red-eye out of Portland International drove me mad. I’d been tired enough to sleep, but not exhausted enough to sleep for very long. Nothing distracted me long enough that I could ignore my legs getting twitchy and anxious.

Granted, that had been my entire body and mind for the last week or so, and this plane trip was meant partially to help me relax and get ready for a new job to start the next week. What better way to relax than ten days of family and food- and what better place to do it?

Philadelphia.
Hello, you f***ed up little city. Good to see you again.

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A Song of Time and Sandwiches

Good evening, friends and neighbors!​When my mother came to visit from the East Coast this past week, her suitcase and two smallish bags had to pass under the paranoiac scrutiny of the TSA. One went unremarked, but the other immediately drew their ire- a small, heavy cooler bag with a pair of sandwiches.

According to my mother, the TSA agent removed the deli paper-wrapped logs.
“What are these?”
“A pair of subs for my son and his wife.”
Okay…. what, they don’t have Subway in Portland?”
“It’s not the same.”
… Okay. Here you go.”

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Making Time: The Need for Family Dinner

Good evening, friends and neighbors.
It has been months since I have had dinner with my family.
The last time I sat down to dinner with my family was when Emily and I were back in New Jersey for our wedding. Even with just two of us, Emily and I only get to sit down to a homecooked meal together maybe twice a week.
It’s quite a change from when I grew up, one I tend to feel often. It’s no surprise then that when I saw this early this morning, trawling through social media, it struck a chord.
I was extremely fortunate as a kid- I had both parents, one of whom (my mom) didn’t need to work. She became a librarian when my sisters and I were in high school/college- not through necessity, but because she was bored and wanted something to do.
The whole time she was a stay-at-home mom, though, my mother insisted on a family dinner every night, and that that dinner should be homemade. Of course, all stereotypes have a seed of truth to them- some dinners were hits, others misses (my father will tell you stories of black bean burgers, and nuclear-hot buffalo wings where the red color was entirely from paprika.)
Hit or miss, though, the intent was the same. Dinner was when the family talked. It was where we shared our day and our thoughts. Books were forbidden at the dinner table (quite the imposition on three exceptionally bookish kids. A common game when out to dinner was “Guess the literary work from the first line that I’m reciting from memory.”)
Comic books, toys, and any other diversion where likewise banned. It was family time.
Since moving away, I have missed those dinners more and more- not just the food, but the conversation. The experience of eating and sharing together. Living on my own has gotten me used to… well, being on my own.
I do enjoy my alone time. It’s when I do some of my best work, and when I can think most clearly. At home or out on the town though, the most enjoyable of those dinners I remember involve friends. They involve laughing, sharing stories and jokes, and just enjoying each others presence in our lives.
I talk a lot on this blog on the virtues of food as communication, as well as the economic and experiential joys of home cooking. Of all the things cooking communicates, though- the very best is love.
There is something profoundly primal about the emotional impact of sharing with, cooking for, and feeding others.
Looking after your friends and loved ones at this most basic, biologically necessary level communicates- in a way deeper than words can conjure- that you love them, care for their well-being, and want them around.

“The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say ‘I’m glad you’re here. Sit down, relax. I’ll look after everything.’

– Ann Patchett, “Dinner For One, Please, James”

Four years ago this month, my grandmother passed on- and some of my most treasured memories happened around her dinner table. Holiday dinners- when family would come from afar and gather around her huge dining table with the carved wooden legs- are some of the happiest moments of my life.
The food and drink would flow, the family would laugh and share jokes and stories. To quote Vonnegut, in those moments “Everything was beautiful and nothing hurt.”
In retrospect, that was one reason I became a cook and a baker- I wanted to help EVERYONE find those moments of happiness. Whether I was cooking for them, or teaching people to do it themselves, I wanted everyone to have at least one moment around their dinner table like I did.
You have a busy life, though. You have so many things demanding your time and attention. Dinners tend to be afterthoughts, and lonely ones- or when you are not alone, it is so easy to be distracted.
There’s a club for people that deal with that- it’s called “everyone.” I attend the meetings every now and then.

When I decided that I was going to get in shape, one of the challenges was finding the time. I didn’t know when was best, when I’d have the most energy, when I’d feel the most motivated- “when I’d have the chance.”

One of the biggest lessons I learned from that was “You always have time for the things you make time for.” Thirty minutes I spent dithering on the computer could be spent running. Time in front of the tv could easily be active.

The same applies to your family dinner- “you have time for the things you make time for.”

Pick a time after which you will NOT be disturbed by work or other activity. If that’s too much, pick just one night a week. Keep it open for family dinner, and keep it sacred.

That sounds dramatic, but it really is what you need to do- make that time or that night special, to yourself and the ones you love.

It can be a homecooked family dinner right out a Norman Rockwell painting- or just swinging by a friends place with Chinese take-out.

It’s not hard, or even a really big ask- but it can mean the world.
You don’t need to cook well- or even at all. You just need to BE THERE.
Be there to witness- to listen, to laugh, and to tell.
Be there to love the people you love- they will know.

It’s not that hard at all- and it’s worth it.

Stay Classy,