Good afternoon, friends and neighbors!
I apologize about the lack of a blog this past Sunday- with the oncoming holiday and big shuffles in the professional and personal worlds, I needed to step back for a bit and address some other stuff.
It’s hard to decide what I dislike more- days when I don’t write, or days when I don’t feel like I write enough/ well.
In the end, no matter what it is or how much, the important thing is doing it- whatever you do.
“I really think that reading is just as important as writing when you’re trying to be a writer because it’s the only apprenticeship we have, it’s the only way of learning how to write a story.” – John Green
Back when I was in high school, one of my English teachers used a similar quote that I can’t remember the source of- “I’ve known many readers who don’t write, but I don’t know a single writer that doesn’t read.”
The logic then follows:
If you want to write stories, read a LOT of stories…
and if you want to write books that will help people, read a LOT of good personal development books.
Growing up, my mother had a veritable library of these- mostly about dieting, exercise, keeping calm, and personal empowerment.
I mean, she WAS a stay-at-home mom with three kids and a busy spouse for most of my childhood. So it kinda makes sense.
For a long time, I didn’t really give a hoot about “self-help” books. They had, and to a degree still do, have a stigma about getting them-
Well I can say that, since growing up a bit, paying bills, and working in blue-collar field where you’d swear common sense was a friggin’ superpower sometimes:
In the last few months, my sister Stephanie Cansian has been on a bit of a personal development book-bender. Between trying to get her own business as a wellness coach going, being a barista, and keeping house, Steph tries to get in at least one hour of quality reading each day. Her husband Kevin, another side-hustler in progress, does the same. Personal development reading in the morning, and leisure reading at night before bed.
With me trying desperately to be a writer, the bug didn’t take long to jump over to me, so here’s a little list of my favorites so far!
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Stephanie SWEARS by this book, and this author. Sincere makes no bones about her personal journey, and doesn’t shy away from the real, weird, and looney moments along the way- going into debt doing self-help programs, jobhunting, impostor syndrome, the works.
With an acerbic wit, engaging voice, and enough of an understanding for the negatives of life that it’s hard to lump in with “positivity culture,” Sincero’s advice- if it doesn’t immediately inspire you- will at least encourage you to look at your stressors in a different way.
Also, Loincloth Man.
Remember 20 years ago or so when EVERY businessman and CEO was reading this book, and “well, SOMEONE doesn’t like their cheese being moved” was a decent burn?
Well, there’s a reason for that. The book is THAT simple, and THAT good
A simple fable about mice, tiny humans and track suits, a big maze, and dealing with change- personal, professional, economic, etc.
The power of this book comes from the ease of its parable- and the starkness of the lessons. A reminder to keep on top of things, not to get too comfy with anything, and prepare to move on rather than wishing change wouldn’t happen.
That’s what I’ve got for you right now- what books do you all turn to? Think you’ll read some of these?
Good afternoon, friends and neighbors!
Since my previous book-related blog was about cookbooks that are just fun to read, I figured I’d keep wading in the literary sea and pull out another- albeit smaller- list for you!
A professional cook and chef has to do more than just cook. They need to manage people, time, and materials. They need to lead, teach, and learn from themselves and others, and know how to use EVERYTHING at their disposal.
Here are a few books that maybe weren’t intended for the kitchen, but can help with exactly that.
Ironically, sometimes the best way to get everything done, is to stop TRYING to get everything done and just let yourself do it.
In the Tao Te Ching, a fundamental text of Taoism, Lao Tzu teaches that things go wrong when we force them (or ourselves) to be something they are not. When you stop forcing things, or letting your ego, anxieties, and preconceptions get in the way, you achieve wei wu wei, “doing not-doing”, or “effortless action.” In the kitchen, we might call it soigne– but it’s the point where there is no difference between the cook and the act of cooking.
“When the Master governs, the people are hardly aware that he exists. Next best is a leader who is loved. Next, one who is feared. The worst is one who is despised. If you don’t trust the people, you make them untrustworthy.
The Master doesn’t talk, he acts. When his work is done, the people say, “Amazing: we did it, all by ourselves!”
Painting of Eihei Dogen, from Wikipedia
If you are reading this post, it is likely that you have chosen/ are considering choosing cooking to be your career. It’s definitely not a glamorous life. We’ve chosen to work and to serve- very hard, and often in obscurity. It’s easy to get down on yourself about that fact.
In the 13th Century, however, Dogen- a Japanese Zen master- wrote “Tenzo Kyokun”, instructions for those who would be the head cook at a Zen monastery. Far from being work for menial servants, Dogen extols the position as requiring a capable and accomplished monk. He elucidates the virtues of cooking. How the responsibility, attention, and mindset necessary to cook can lead one to enlightenment and incredible karmic merit through service. He reminds the cook to take responsibility- oversee everything personally, and treat everything in his care- tools, ingredients, people- with care and devotion.
Some people sit on a cushion or a sun-lit porch to meditate. You can certainly do so while cooking risotto and chopping onions.
“If you only have wild grasses, from which to make a broth, do not disdain them. If you have ingredients for a creamy soup, do not be delighted. Where there is no attachment, there can be no aversion. Do not be careless with poor ingredients, and do not depend upon fine ingredients to do your work for you, but work with everything with the same sincerity. If you do not do so, then it is like changing your behavior according to the status of the person you meet: this is not how a Student of the Way is.”
This is just a few of the books I could think of right now, but I’m certain there are more. What about you all? Any you think I should mention?
Stay Classy,
Good afternoon, friends and neighbors!
Did you know that a cookbook can be more than a collection of recipes? It can actually be… A BOOK.
Yes, yes, how shocking.
If you think about it for longer than a second, cookbooks don’t need to as dry and dull as your college textbooks. Food is an extremely personal and social thing, and so people who choose to write a book of recipes have the opportunity to fill in the gap, so to speak.
A cookbook can absolutely instruct- “This is how you make my favorite jambalaya.” Much more interesting and enjoyable, however, is “I make this jambalaya especially for rainy, crappy days, because it reminds me of when I worked in this great restaurant in New Orleans. Let me tell you, the chef there was so particular….”
See that? The recipe became a story. It had a background, and a special meaning for the writer, which they just offered to you. Maybe you’ll never make that jambalaya except once or twice? Maybe it’ll become your favorite, and you’ll want to go to NOLA yourself one day, find the authors old restaurant, and taste the real deal.
Good afternoon, friends and neighbors!
When you’re down as low as you can go, there’s nowhere else to go but up, right?
It’s not that going “up” is never possible EXCEPT when you’re face-down in a gutter- it just becomes the best of very few other options, and less distraction… or that your survival depends on your ability NOT to be distracted.
In the last few months, I went to some REALLY low places in my mind. Not “rock bottom” in any real sense- I still had a home, I still had food, my wife still loves me- but in my mind, none of that made a lick of difference. In some ways, it even made it worse- “Who am I to deserve all this? I’m an idiot, and I’ll lose it all eventually.”
“Why did I get out of bed today?”
“I’m disappointed in myself for going to work.”
“When did I give up dreaming? When did I stop wanting more?”
A job change, a slight mental break, and a new routine later, things are thankfully starting to balance out. My new job has me working evenings, so that means my mornings- and my best energies- can be spent on doing what makes me happy: exercising, reading, cuddling Miss Cleo, and of course, writing.
It’s a new kind of routine, so now is as good a time as any for me to start thinking again-
“I feel more free than I used too… so what am I going to do with it?”
It’s kind of weird for me to actually be writing about goals or goalsetting simply because, while I’ve absolutely HAD goals before… I never really thought of them as “goals,” or at least not structured as such.
I always saw them as “objectives,” or “missions,” or some other semantic dodge to make it feel less “self-help-bookish” and more “I’m doing this thing because I want to do it-”
LOSING WEIGHT
Goal: Get down to 165 lbs, what I was told is the heaviest I could be in the “healthy range” I could be.
What I Told Myself: “Lose weight because otherwise you’ll die fat, sad, and in pain. 165 lbs sounds about right.”
BECOMING A CHEF
Goal: Graduate culinary school, find a job baking, and eventually become a pastry chef.
What I Told Myself: “I like baking. This is what I’d have to do to make that my job.” *cue years of hard work, saying “yes” or “no” as felt appropriate, and letting things happen.*
WRITING
Goal: Write a blog, make it popular, and make it a career.
What I Told Myself: “I like writing, and people seem to like to read what I write. I should do that more often. Once a week sounds good… maybe more later.”
Obviously, there was a little more to it than that- finding resources for how to lose weight, for example. Working hard in my vocations, and keep my eye open for opportunities. I never really laid anything out on PAPER though, or really thought “How will this help achieve ___ ends?” I can only imagine what it would be like if I had any kind of plan worked out.
That said, it’s not like I NEVER thought about what I wanted in life or how to get it.
Ultimately, doing what you want is just fine. Living your life and accomplish your goals is great- but eventually, it’ll feel empty. You can rule the world- but that means you need to think about the world, and what you can give back.
In the manifesto, Guillebeau also linked to an interesting Goals Brainstorming exercise and workbook by Paul Myers, also available for free. It’s a pretty extensive exercise, and if you sit down and just decide to knock it out, it’ll probably take you a couple hours to do completely.
It’s absolutely worth the time though- consider it an investment in yourself. When was the last time you did that?
The beauty of the exercise is that it asks you first to visualize what your ideal life would be like- in gratuitous detail. Do you work? Doing what? Where do you live? How do you spend your day? What do you do with your downtime? And so on and so on…
Then it makes you write down what you have going for you now– and not just material and financial matters, though those are absolutely included. It makes you write down all of your skills and interests- ANYTHING you have knowledge in. All the people that you know, what they do, and if they can help you (seriously, I’d forgotten how many friends I actually have until I did this exercise.) Then with all of this in mind, you pull apart the elements of what you want:
What do you actually NEED to make this happen?
What steps do you need to take?
Is this something you actually want? Or is it a symbol of something else?
The last time I sat down and did it, I was living in New Jersey, burning myself out in the medical field and culinary school. I was miserable in life, and felt rudderless.
After the exercise, I made a few VERY strong insights about myself:
1. I already had everything I needed to do what I wanted.
2. I had people around that would help me if I needed it.
3. I needed to start making MYSELF more of a priority than I had.
Soon after, I decided to start up the original Black Hat Bakery. I started to lose weight, get healthier, and save money.
Seriously, give this a shot. You’re worth it.
While you’re at it, I strongly recommend Chris’s books as well:
The $100 Startup : This is the first book of his I picked up, shortly before being fired for the first time. It inspired me to relaunch as The Black Hat Baker here in Portland, and to try actually making a living out of this crazy thing I love.
Born For This: Even if entrepreneurship isn’t for you (and it’s not for everyone!) that’s no reason you can’t have a life you love AND work for someone else. This book describes how you can mold your life and work to be something that excites you, rather than exhausts you.
Side Hustle- From Idea to Income in 27 Days: His most recent book, and one I’m currently reading. Because there’s nothing wrong with figuring out how to earn a little scratch on the side.
That’s all from me for now- I’ve got a worksheet to do, a beer to drink, and some emails to write.
What do you think? Are you gonna give this a try?
What kind of goals do you want to reach?
Good afternoon, friends and neighbors.
I’m not going to lie- the last couple months have been more than a little rough.
Between letting my side work get away from me, leaving one job, trying to make something of this whole blogging thing, and now starting another day job with a different schedule, it all takes a toll.
We are all humans- not robots, not beasts of burden, not machines. No, not even professional cooks and chefs. EVERYONE has periods where they feel overextended. Exhausted. Burned out.
Weak.
Broken.
Done.
There’s no shame in that. No shame in needing help, time, or advice to put yourself back together. As the Tao Te Ching says,
“If you wish to be made whole, you must first allow yourself to be broken.”
You tell ’em, Uncle Tony.
That’s where the true strength of will and character is- not in never cracking or failing, but stepping up and trying it all again.
Easier said than done, of course- but here are some of the quotes and wisdom I have been reminding myself of when things feel a bit too deep. No particular order, and I have many more- but here are some of my favorites, and why.
Good evening, friends and neighbors!
After last week… I suppose I should give the opposition equal time.
Realistically speaking, I’ve spent more years of my life (so far) NOT drinking alcohol, so you’d think I’d have more experience and opinions regarding sober solutions as opposed to potent potables.
Yes, “sober solutions” was a stretch. Sorry about that.
Anyway, here’s my list in no particular order, and reasons why.
