Good evening, friends and neighbors!
Ok, so I’ve been sucking a bit at updating (except Instagram- that’s annoyingly addictive.) Sorry about that, but part of the reason why? I finally got a job out here.
The job is at a restaurant and caterer, where I was hired to be a “relief baker.” Since their banquet season is in full swing, however, and since I have pretty decent kitchen skills OUTSIDE of baking as well, my job has more or less been catering prep and cooking. All in all, not a bad gig.
The experience of having a non-baking job for the first time in a long time got me thinking. About now, many culinary schools are ending their winter semesters, and some of my colleagues may be graduating, throwing themselves and their fates into the industry.
The Black Hat Baker 