The Kitchen Monk- Presence and Pie Crust

What does it mean to be present? Not just physically but mentally? Spiritually? It doesn’t just mean being in a particular place, like during roll call at school. For yourself in your own life, no one’s checking off an attendance list.

We owe it to ourselves to stay present and keep ourselves aware of just who, what, and where we are if we want to live not just good lives but deliberate ones.

There’s just something soothing and beautiful about the folded flaky layers of handmade pie dough.
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Finding the Moments

Has it ever occurred to you that there is a opposite version of triggers?

By “triggers” I mean the actual psychological definition of the word, by the way. It’s not a synonym for “offended” or “thing that makes me angry.” Triggers in psychology are the things that cause negative reactions and flashbacks in people who have experienced trauma– not unlike why veterans with PTSD might get uneasy at the sound of gunshots or fireworks. If you insist on using the word with a sneer at people whose politics you don’t like or as a joke, you might want to consider the life-altering magic of growing up and having empathy.

Little things that pop up unexpectedly that cause feelings of safety, warmth, and joy on the other hand are apparently called “glimmers”- and I’ve been doing my best to recognize them in my life. The last few days have been full of them, and I wanna tell you about it.

Spruce tips! A little too small for harvesting yet, but soon…
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My Quiet And Crusty Ministry

Thanksgiving in an American pie shop can best be described as the World Cup and the Super Bowl rolled up together- then stretched out over 21 days. Christmas, remarkably, tends to be less busy, but only slightly. I had to let my writing work slide for a couple weeks there because all my energy was being spent in the shop- physically, mentally, and emotionally.

The experience is always a trying one- I’m not complaining about that. My team and I handled it well, pulling off over 2000 pies in about a week. What it can mean, however, is exhaustion leading to strained nerves and losing sight of why the work we do is important. Not just to the world at large, but to ourselves personally.

You can’t blame a guy for not seeing the glory in the 500th pumpkin pie he’s made in a week, after all.

It’s almost providential then that, just before Thanksgiving, I rediscovered an important insight: “I chose this. I chose baking. I chose love. This is my calling.” Not many of us can say we work at our calling… but how many can also say their day job is their spiritual practice?

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Cooking Like Yourself

You might think it’s odd for a baker to go out and find other bakeries on their day off. I bake all the time, and surely I can make anything I want at home for a fraction of the price. Why should I go check out other bakeries in the city?

You might as well wonder why musicians go to other peoples concerts. Baking is my skillset and profession, and I definitely make a commodity, but it’s also a craft- and I like seeing how others practice it.

The same as there are different genres of music or literature, there are different cuisines. Within those genres, everyone has their own style. A way they practice their art that’s all their own, or a kind of art that they just vibe with and respond to.

There’s lots of ways to do this cooking thing, after all.

Animated GIF of The Stranger from The Big Lebowski sipping his drink and saying “I Like Your Style, Dude.”
I can’t tell you how long I’ve been waiting to make another Big Lebowski reference.
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Carpe Prodigialis

The Horse Brass Pub is busy tonight. The cold and wind outside feels miles away when you are sitting at a small table over a hot meal and a pint of cold, dark, heavy beer. That is very much what I’m in the mood for.

My usual “writing table” is occupied, so I’ve found a similar two-top just to the right of the door and around the corner to better avoid drafts. Looking out the window at the darkening sky and swaying leaves, I know I’ve only go so long before I need to head home and eat dinner. I sit myself down, leaning my walking stick against the wall and out of the way, tuck my cloak under myself, and start to write.

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