“Hey, so we’re closed on Christmas Day, right?”
”Huh? Yeah, of course.”
”Well… there’s orders going out the next morning. If we’re not going to be here, who’s going to make them?”
Bakers necessarily need to plan for a few days in the future. Especially when you have wholesale accounts expecting pastries early in the morning. Someone dropped the ball somewhere.
“Uhh… okay, don’t worry, we’ll think of something.”Continue reading