The idea came simply and quietly at the usual time- when I was working on something entirely different.
One of our customers asked if we made any Handpies that could meet their lower-than-usual price point. They loved our pies- as did their customers- but the rising costs of ingredients meant that for a lot of our flavors they would have to charge more than they thought their customers would tolerate.
So rather than cut off the pies completely, they asked my owner- who in turn asked me- if we had any recipes that would 1. Be delicious, 2. Be popular with customers at a cafe, and 3. Wouldn’t use too much of our more expensive ingredients so they could be sold at the desired low point.
Necessity may be the mother of invention, but economics and desperation make fantastic midwives. As I went through our recipe books, checked with suppliers to see what ingredients cost what, and started spitballing ideas on our whiteboard (“Pineapple is cheap right now… a pineapple pie? What’s more expensive right now, berries or nuts? What can one person make quickly to reduce labor?”) three ideas from my past and present slammed into each other.
The father of invention had shown up, and it’s name was “Why Not?”
The Black Hat Baker 