The Uncanny Valley by the Sea

I still try to work out when I travel. It’s a reliable routine, and forces a little structure even on to my time off- a “whatever else goes on, I need to do this” task. In the case of my trip home, that means it joins a lot of food-centric tasks:

  • Hit up a Wawa
  • Hit up Dinos- get a Dino’s Special Italian, send pictures back west for instructional material to those who would put mayonnaise on such a sandwich.
  • Smuggle Yeungling beer and Tastykake pie back in a suitcase.

Priorities are important, all.

I’m staying near my old hometown, and the easiest gym to get into is the Jewish Community Center that my parents are still members of. It’s where I went to summer day camp as a kid, and where we went to enjoy the pool in summer. My dad handed me his access card and said, “When you get in there, report back and tell me where everything is. I haven’t been in there in a bit, and they’ve moved stuff around.”

“All things change and we change with them,” but that change is not always radical. It can be slow, in bits and pieces. When it’s a place that you remember being the whole world to you when you were young, what’s changed and what’s remained don’t always mesh in your brain.

IYKYK
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Home Brew

It’s perfectly understandable to me how haunted houses can exist. We have the idea of “ghosts in the machine,” “Artistic DNA,” and omnipresent-but-unspecific “vibes”- why not “ghosts in the interior design?” Ghosts that can follow a person or people from place to place, creating the sense of where they’ve been before, and writing an intangible living atlas in the frontal lobes of Those Who Know.

The house where I was raised is a minimum hour drive away and five-plus years back in time from being swiftly and silently bulldozed. My parents now live in an ivory tower of an apartment, nineteen floors above center city Philadelphia. They brought some of their favorite decor from their old house was well as my Bubba’s similarly-leveled house, and have moved into an apartment roughly a twentieth the size of where we used to all live together.

Ghosts in the decor, then, is the only way I can explain spending a few days in the cluttered but cozy guest room and walking out the door in the morning expecting a staircase to the right. It’s the only way I feel like the living room of the Philadelphia high-rise has a piano and fireplace in it that I can feel but not see in their decor of wood, white, cream, gray, and Judaica.

Everything about our old house is there, tucked under the carpet or back in a closet, felt but not seen until you cross the threshold out to the hall. Then I am most certainly in Philadelphia.

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Tools of the Trade- What Your Kitchen ACTUALLY Needs For Baking!

Good afternoon, friends and neighbors!

Since quarantine and stay-home orders have started, more folks have started getting interested in their kitchens. This is great news, especially as I can see how regularly my educational posts get visited.

For example, a friend of mine has been messaging me recently and asking for advice. Not so much on technique, but on equipment. A messy breakup has left him re-stocking his kitchen:

Matt, what kind of rolling pin do you use? What material?”
”What do you suggest for bakeware? Any specific brands?”
”If I want to make cheesecake, do I REALLY need a springform pan?”

At first, I answered the questions and referenced my blog here. “I’m pretty sure I had a series called ‘Tools of the Trade’ or something.”

”Well, yeah, but you only got as far as knives, and that was five years ago.”

Oops. Time to solve that I think.

“Crash Course” time.

The whole Kit and Kaboodle…
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Comfort Food, Part 2- The Family Table

Good afternoon, friends and neighbors!

Between my day job at the bakery, trying to keep up with this blog, and the release of the book (IN 3 DAYS!!,) I’ve actually managed to run a little low on energy for other parts of my life.

Which is why, last night, I decided I was going to give myself a weird form of self-care and fix myself a slightly advanced version of Matt’s Nights In In College.

Don’t make that face. This doesn’t come from nowhere. Nothing we eat does.

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