Finding Our Foodways- Why You Can’t Eat Nostalgia

Go far enough down a rabbit hole, and you’ll find more than Wonderland. No subject or history happens in a vacuum and, if you are curious enough, you’ll find links to people, moments, movements, and concepts you might not have thought possible.

I’m reading an oddly engaging book that is, ostensibly, about a famous sibling rivalry in Battle Creek, Michigan at the dawn of the 20th century. The book is also about American foodways of the time, the history of medicine, and the beliefs of various Christian sects in America- namely the Millerites, the Grahamites, and the Seventh-Day Adventists.

You might think that’s a little far afield for a book on sibling rivalry- until you realize that the brothers in question were Dr. John Harvey and Will Kellogg. Together, they created the “wellness” industry, pioneered the mass production of food… and so helped give 21st-century weirdos something else to obsess over.

A woman in yellow looking with disgust at a single red apple in front of her.
Photo by Engin Akyurt on Pexels.com
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Cascading Success: Little Wins and Granting Grace

I’m writing this post while sitting at a beautiful new desk in the corner of my bedroom. It’s a 1940s Chippendale reproduction secretary desk- the kind that opens outward and contains cubbies, drawers, nooks, and secret compartments inside. It’s seen better days, but except for a little hardware and some polishing, the desk is in excellent condition.

It’s the kind of desk that fits my “dark academia hobbit” vibe perfectly. Sitting down at it just makes me want to write, and even better- I got it for free off of someone’s curb. It belonged to the original owner’s grandmother and it’s just “had its time with them.” They were glad it was being adopted by a writer though instead of winding up in a landfill.

I bring it up because, in the last week or so, various aspects of my life have turned for the better. I’m finally starting to lose weight again, my money management has improved so that I’m actually able to save again, and I’ve successfully pitched two new desserts at work in addition to getting a cost-of-living pay increase.

My dad would say “Don’t question it, just say thanks and carry on.” It’s a typically Jewish superstitious mindset- “When good things happen, don’t question it and don’t express too much happiness or it’ll all go away.” I catch myself in that all the time. I rarely say “everything’s great”- it’s always “I’m doing alright.” “Things could always be better” as a Jewish mental/emotional/spiritual/supernatural insurance against things getting worse.

I am starting to question and wonder about this, though, simply because this isn’t the first time it’s happened. A feeling of something “clicking” into place and unlocking a cosmic level-up. The best that I can tell, it’s because success cascades, and “winning” once can inspire you to succeed in other areas, consciously or not.

A deskscape of an old-fashioned secretary desk with a laptop, a candle, a wine glass, and an ipad playing music.
A better computer that can fit nicely inside with the front closed will be next, but you have to admit this is classy and cozy as hell.
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Making Progress

I’m sitting at the bar at Toms for one of the first really autumnal days after a bit of a heat wave, just in time for Casey to fix me a Pork Roll, Egg, and Cheese sandwich- then chase it with a stout when they start pouring at noon.

I actually ate breakfast at 7am, but then I successfully ran it off, and proceeded to walk the thirty minutes out here for my Hobbitesque “second breakfast.” Of all the ways to refuel after a run, the PREC is a solid winner.

I’m slowly getting back into my good habits- I’m back to working out daily, eating better/less/smarter, and slimming down a bit. It’s easier to make progress than it has been in a while, and it’s because I have the freedom to slow down, take stock, and learn to accept.

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Wearing the White Belt

Hello everyone! Thanks for your patience with the delays in blog posts as of late. I signed on with my new job just at the start of the busy season and it’s been more than a little exhausting the last few weeks trying to cover all my bases AND get up to speed.

It’s a new job, learning new recipes with new challenges and trying to contribute as much as I can. No time to indulge in “FNG Status” here- I need to lean into what I know to learn and improve on what I don’t.

It’s probably that newness- the “breath of fresh air” that feels more like a storm gale pounding you in the face that made something finally click for me last week about a change I need to make in my personal life.

CW for talk about weight loss, obesity, and diet.

Working out the kinks in recipes is part of my new job. Canele has been one of them- I have plenty of practice.
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The Difficulty of Doing Nothing

When faced with the struggle of others, doing nothing can be the best- and hardest- thing to do.

The willingness and desire to help others is one of the most beautiful things I see in people. It doesn’t get a lot of (the right kind of) press, but our capacity for empathy truly is one of our strengths as a species. When it comes to helping others though, it’s hard to keep your desire to help from overriding whether or not you are helping.

I got a very object lesson in that in the last few weeks, and a dear friend of mine has reinforced it.

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