Why Do I Do This To Myself?

Good evening, friends and neighbors. It’s been a while.

5:15 AM

My alarm goes off by my side of the bed. It’s still dark in the room.- not even a hint of the dawn coming in about 2 hours. I know Emily has probably only been in bed a few hours (night owl that she is,) so I jerk myself conscious enough to silence the alarm quickly before it can bother her.

My phone alarm acts as a dim nightlight, so I can just barely make her out next to me. Streetlights and headlights glow indirectly through the tiny ceiling window- enough for me to grab my phone, check the weather forecast for the morning, buzz through Facebook, curse myself for doing so, and get up.

I don’t have to be into work till 9, but I insist on arriving no later than 8:45. I want time to make breakfast and clean up-

after a workout of course.

This was not always me.

​4 years ago, this was me.

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To Build A Better Baker: Reps, Rolling Pins, and Finding A Reason

Good evening, friends and neighbors!
Ostensibly, this is a baking and food blog. I am, after all, a baker and culinary professional. I am used to, and in fact EXPECT to, get a lot of questions.
Most of them, however, are about fitness and weight loss- particularly mine.
How do you keep so slim while working in a bakery? I’d be as big as a house!”                “How can you stand to be around all that butter and sugar?”

Or, worst of all,

What diet are you on/pill are you taking to keep so trim?!”

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I’m A Morning Person

Good afternoon, friends and neighbors!

I love bakers hours.

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“Well f**k you!”
No seriously, I do. People tend to refer to “bakers hours” as a curse or a lamentation, but I really like them. Granted, right now my hours are 6am to 2pm at my current gig, which more or less puts me on the night shift of the baking world, but they are still early enough to make a lot of non-bakers cringe.
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Yeah, I get that look a lot.

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