One Year Out

Good evening, friends and neighbors!

The hint of fall is in the air as I sit under the blacked-out stars on the patio of the Space Room on Hawthorne.

Usually it’s a lot wilder, with hipsters celebrating the coming of Friday like the weekend was starting Thursday- “Thirsty Thursday” I think some people still call it. I always really liked this kind of weather, where you packed a light hoodie for the morning and evening, but crammed it in your bag during the hot sunlit hours. It certainly seems more pronounced in Oregon than it ever did in New Jersey. I suppose that’s because most of my autumns in New Jersey were home by the sea, not out in the Pinelands or anywhere especially wooded. Even in super-hip and compulsively urban Portland, you can’t forget there are woodlands out there. The trees are starting to change, littering the streets with scarlet and ochre leaves. It’s turning into the time of year that demands light music, whiskey, and warmth.

 

Well, I’m having a martini. Cucumber dill-infused vodka, a refreshing little twist. It’s my Friday. After coming home, stripping off the remains of my work of the last week and zonking out for about an hour, I decided that was break enough, and time to get out among people and back to work.

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Teach the Children to Cook

Good evening, friends and neighbors! Happy New Year! I hope your New Year’s Eve was spent with friends and loved ones, eating good food and giving 2015 a fond farewell- or maybe a swift kick on it’s way out.
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Well, we can try anyway…
In a few previous entries, I wrote about education, but only as far as culinary school- that is, education for adults that want to make a career in the food industry. In my opinion, however, culinary education should start LONG before that.
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Maybe not THIS early… but eh- worth a shot.

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Discipline- In The Pursuit of Perfection

     Good evening, friends and neighbors!

The other day, my girlfriend and I were talking about our work over dinner. She’s a piano teacher, specializing in teaching very young children, ages 3 to 9. At this age, the children don’t learn to read music so much as listen and learn by ear, memorizing pieces and which keys make what notes to play them.
As we were talking, she mentioned that one of the hardest things to teach students of any age isn’t so much the material, as the characteristics of a pianist- attention to detail, feeling the music, investment and passion in playing, and most of all the diligence and discipline for practicing.

 

    I couldn’t help but smirk and agree. “Discipline” sounds like a dirty word these days, recalling images of ranting, groundings, spankings, and generally other forms of punishment that parents are warned they shouldn’t use on their kids because it will turn them into cold-hearted, dead-eyed shamblers of the twilight world that is their fate.
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“Calm down, Damien…”

But I’m not talking about that- at least, not directly.

 

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