The Raconteur

raconteur
noun
ra·con·teur ˌra-ˌkän-ˈtər

:a person who excels in telling anecdotes

– Merriam-Webster Dictionary

deipnosophist

[ dahyp-nos-uh-fist ]

noun


  1. a person who is an adept conversationalist at table
– Dictionary.com

Whenever I get asked why I got into music and writing young, my pat answer has always been “because pens and clarinets don’t stammer.”

Most of the people I call friends today who didn’t know me as a kid find it hard to believe I had a speech impediment. It’s taken me quite a long time to get some control over the how and why my tongue would tie itself up, and I still stammer when I get excited or upset.

“Stammer” isn’t quite accurate, though. I think it’s actually called a hesitancy, but everyone knows what a Stammer or Stutter sounds like. Hesitancy in speech is when your brain gives orders to say words faster than you physically can manage them, so you buffer with a lot of “Uhs” and “Ums.”

Why yes, this does like both a symptom and cause of Anxiety- as does my tendency to hate recordings of myself speaking where I’m not reading off a script. Coping mechanisms for a hesitancy include the tendency to mentally “rehearse” statements and deliberately speaking slowly with pauses between sentences, both of which increase the likelihood of being spoken over or interrupted.

Neither is great for ones self-confidence, especially in a Jewish household in New Jersey where conversation is more like a demolition derby than an exchange of information.

Here I am though, describing myself as an amateur storyteller, a deipnosophist and a raconteur– all of which are very fancy words for “chatty bitch.” I’m an introvert who frequently “runs out of people minutes” but who extols the Life-Changing Magic of Talking to Strangers.

Clearly there was a grand struggle, a great effort made to conquer my disability and emerge from my Bullied Child Cocoon as a Magnificently Eccentric Social Butterfly.

Nope. Nothing nearly so interesting as that. I just became really really good at telling stories. I don’t stammer when I’m reciting from a script- so I learned to treat telling stories as recitations.

Photo by Kate Gundareva

“Confidence is what we call the equanimity we see in others.” The ability to look social anxiety and fear in the eye and say “Whatever, I’m not going to let you affect me.” Some liquid courage may or may not be involved in shaking off social inhibition, but when it comes to Talking To Strangers or being a raconteur, I don’t really have “tricks” or “hacks” for being a good conversationalist. At least, I don’t have any that aren’t covered in greater detail by others.

There was no “a-ha” moment of conquest over my anxiety and stammer. The only “trick” I can point to was literally just building that confidence equanimity for speaking to strangers… and that developed over time.

It’s psychological, and it won’t be shaken off overnight- or ever completely really- but the first step for me was finding opportunities to be brave and practice pushing the anxiety aside for a few minutes, an hour, the length of an evening.

I won’t lie to you, it’ll feel really weird. As a relatively tall, bearded, hairy dude, I was terrified of coming off as a creep. That’s where deciding to let equanimity rule will come in clutch, and the best feeling in the world will really just come from finding kind people.

The best way to find kind people? Start off with something kind. Even if it doesn’t turn into a stirring conversation, you will have made someone feel good. It can- and probably should– be something casual and surface-level. “Dude, love the suit.” “That’s a super cute outfit!” To this day, I sometimes worry that that’ll sound creepy, but truth be told? Most folks are just happy to be noticed kindly.

After that, for me, came something harder. The fact is people are really good at picking up on sham or fakeness. Any place you have to act fake to “fit in” isn’t somewhere you belong OR will enjoy being. Being told to “be yourself” is trite bullshit and too easy- you have to learn to be okay with being yourself. To quote Dr. Brene Brown, “We belong anywhere we show up as our authentic selves. Everywhere, and nowhere at all.”

That is a tall order… and having friends, loved ones, and the company of kind people make it easier. My friends don’t care if I stutter when I’m excited- they know I have something worthwhile to say. Enough kind people have responded well that, despite the anxiety, I know that I can be my chatty, eccentric, Anthony Bourdain/ Jimmy Buffett/ Bilbo Baggins mashed-together self.

That’s one thing I should mention, though- it probably is my single biggest “trick” to being a storyteller. Any storyteller, writer, artist, or creative of any type will likely tell you something similar, but here’s my version.

To have space made for you, make space for others. If you want to tell great stories, you have to listen to the stories of others.

That’s the biggest perk of talking to others- you don’t always talk. You listen, you learn, you absorb, and you connect.

At least until you run out of people minutes… then you get to hide out, recharge, and think of more brave ways to tell and hear new stories. Not a bad way to spend a night out in any case, right?

Stay Classy,

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How To Serve A Season: Autumn

It took growing up for fall to be something I looked forward to. Growing up on the Jersey Shore, itt meant the start of school, the tourists going home after leaving all their money and trash behind, the streets becoming cold and quiet, and the beaches being empty to enjoy any stray warm days after Labor Day.

In college, I got to see the legendary “Hartford in the Fall” and enjoyed the changing leaves, the coziness of hot beverages and fire pits at night, and the death of all the bloodsucking insects that swarmed in the summer.

Now, in the PNW, I get to experience and enjoy autumn on my own terms. I get to wear warmer, fuzzier clothing more. Evenings spent drinking whiskey in my cozy rocking chair are the constant rather than a treat, and IPAs finally start to vanish from taplists to make room for the darker, maltier beers I love.

AND the mosquitos drop dead. Wins all around.

It is Pie Time.
It is Stew Time.
It is Scarves and Hoodies and Shawls and Tweed and Not Making Excuses for Wanting to Stay Home and Be A Hobbit Time.

I’ve still gotta go to work though, so I’m working on sharing as many of those vibes as I can through food.

Basque-Style Pumpkin Cheesecake with Candied Squash, Pomegranate, and Corn Cranberry Florentine. Seasonal dessert I created for Amaterra Winery.
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Listening In On The Anxiety

Yesterday, I went for a long walk through Mount Tabor Park before it would start raining. It was finally a cooler fall morning and this was to be my workout for the day, so I made a point of enjoying it. I wore my favorite tweed vest combo, my favorite shawl, grabbed my walking stick and just did my Hobbit thing.

I made sure to bring my headphones with me in case I wanted to listen to music or a podcast on the walk, but I didn’t think I would. I haven’t lately, and not for lack of quality in my favorite podcasts. (Seriously, check out Old Gods of Appalachia, especially as we get toward Halloween here in the states.)

Instead, as I mentioned in my last post, I’ve had the time and bandwidth to get more curious about my inner life- how and why my mind does what it does. Historically I’ve used podcasts deliberately to blot out intrusive thoughts, break the anxiety spirals and derail rumination funks that can sap my focus and energy. In other words, they put someone else’s voice in my head when I can’t bear the sound of my own anymore.

They are still excellent for that, but lately I’ve had the energy to explore the “bad neighborhood” parts of my brain and figure out what’s going on in there.

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Making Progress

I’m sitting at the bar at Toms for one of the first really autumnal days after a bit of a heat wave, just in time for Casey to fix me a Pork Roll, Egg, and Cheese sandwich- then chase it with a stout when they start pouring at noon.

I actually ate breakfast at 7am, but then I successfully ran it off, and proceeded to walk the thirty minutes out here for my Hobbitesque “second breakfast.” Of all the ways to refuel after a run, the PREC is a solid winner.

I’m slowly getting back into my good habits- I’m back to working out daily, eating better/less/smarter, and slimming down a bit. It’s easier to make progress than it has been in a while, and it’s because I have the freedom to slow down, take stock, and learn to accept.

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Nothing Dies For No Reason- #SupportSmallBusiness

Emily is about to go back to work as schools reopen for the fall semester. Yesterday we hit our favorite food pod for what Emily realized would be the last time she could meet me for a post-shift beer for the semester, and today we hit up a street fair.

Sitting in Belmont Station afterward for beer and writing, flush with the book, pins, stickers, and such we bought from local artists and businesses, I can’t help but think of some of the conversations we’ve had with and about the business owners we know.

One woman is at a farmers market and she makes Haitian marinades and sauces we love. The other day, Emily went by herself and Elsy handed her a new product. “Your husband is going to love this one.”

The owner of one of my favorite taprooms, when I asked for take-home recommendations, would look at the menu and go “I know you go for darker and sour beers, but your wife is gonna love this amber…”

Corporations are not people. Small Businesses are. Small business who have regulars, who know your name and who you build relationships with.

When they vanish, it’s not enough to just write a pseudo-political screed on social media or go “Awww but they’ve been there for so long and they were so good!”

If they were so good… why didn’t you buy from them?

Stickers (and a Monk Class pin) from Hundred Lily
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