Good evening, friends and neighbors!
With the warmer spring weather, I’ve been making a point of getting out on the deck a bit more (you may have noticed a theme in my Instagram recently…)
Let’s face it- when you’re in food service, a sunny afternoon on the porch is likely the closest thing I’ll get to a vacation for a while.
Good evening, friends and neighbors.
Tonight I’m writing from a corner seat of The Nerd Out, which is- oddly- the right mix of quiet and busy.
My feeling has always been that if you are going to write about life, you should surround yourself with life. It’s why I do my best work in cafes and bars.
Tonight, though, it’s because I can’t get myself to relax and focus enough to write at home.
Here it is, everyone! The Amazon Kindle version of “Blood, Sweat, and Butter” is available NOW! Thank you so much to everyone who pre-ordered!
Click to check it out on Amazon Kindle!
Good afternoon, friends and neighbors!
Between my day job at the bakery, trying to keep up with this blog, and the release of the book (IN 3 DAYS!!,) I’ve actually managed to run a little low on energy for other parts of my life.
Which is why, last night, I decided I was going to give myself a weird form of self-care and fix myself a slightly advanced version of Matt’s Nights In In College.
Don’t make that face. This doesn’t come from nowhere. Nothing we eat does.
Good afternoon, friends and neighbors!
It’s been a minute (and two jobs) since I wrote one of these entries, and it’s something a lot of folks ask me about:
“What’s it like being the morning baker/ ovenmaster in a French bakery?”
Well here we go.
The Black Hat Baker 