On The Side of the Angels

It’s a day off, and I’m out walking. An early morning stroll up and down Mount Tabor wasn’t enough when it was nice and cool. Instead, I convinced myself that the best way to get around on an 81 degree day would be to walk down Belmont and Hawthorne, stop for lunch somewhere, and then camp out in a comfortable (ideally air-conditioned) bar to write in while I wait for an appointment.

The Kara-age Don from the new Japanese place was very good- strips of lightly fried but heavily spiced chicken thigh atop a bowl of pillowy and acidic sushi rice was at once refreshing and cripplingly filling, even with an ice-cold Sapporo beer to wash it down. Stepping back out into the sun, my legs felt like sacks of lead. I didn’t want to walk anymore as much as a nap… but that wouldn’t do.

An ice-pop and a shady conversion with an old friend got me more-or-less to my destination- the taproom of a brewery near my appointment with good beer, giant fans (and giant windows. No air-conditioning a space THIS big), and a chilly marble-veneered bar to rest my arms on as I type.

Today is good. I’m walking in the sun, drinking beer, thinking about food, and seeing God. What more could you ask for?

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An Update of Sorts

“I’ve got a school boy heart, a novelist’s eye,
stout sailors legs and a license to fly.”

– Jimmy Buffet, “School Boy Heart”

If there’s one thing I’ve learned about how I manage my creative life, it’s that I still tend to have too many irons in the fire at once and that choosing which projects to work on feels like picking favorites. I always wind up emotionally attached and guilty.

I’m sitting next to my friend Tom’s truck, having just scarfed down a weekend PREC and spent the better part of the morning exercising and deciding how best to move through the rest of the day. There are the typical chores to do, laundry and attending to the hot mess that is my nightstand in particular. The drive to socialize and avoid extended isolation as well, partially being allayed now with the warm sun, quiet company of a public space, and the classic blues and jazz coming through Tom’s speakers.

The will to write is strong, but the focus- or choice of focus rather- is not. Rereading some food writing has invigorated me, and writing this blog continues to at the very least be good practice and keeping me in the habit. I have several projects overdue, however, and I need to hunker down and pick one of them- ANY of them- to lock myself into.

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Sandwiches I Have Known and Loved

They can be basic. They can be opulent. They can be artisanal, antique, unwieldy, oysgeputz, offensive, unfathomable, and unconquerable. But they are always, unquestionably, themselves- and require no explanation.

Sandwiches are beautiful things- a convenience food par excelence– and here are some of my favorites.

John Montagu, the 4th Earl of Sandwich- aristocrat, gambling addict, and apparently a culinary genius.
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Please Don’t “Engage” With My Work.

I have read a few books about management, business, and leadership, so I can tell you this without reservation: If you start sounding like your read business books in normal conversation, 1. I stop taking you seriously, and 2. I will sign you up for a Turing Test.

A little dramatic, but I have my reasons- and those reasons have to do with suspecting you got nothing out of those books.
Why do I suspect that? Because you just put on the language rather than making it a part of you.

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This Is Your Story

Want to really piss off a millennial? Ask them “What did you think your adult life would be like growing up?”
Want to have a full-on existential crisis? Truly and sincerely listen to the answers– and wonder if you haven’t forgotten being that pissed off once too.

Sorry about that. Let me make it up to you by sharing a comforting truth- success is relative, and how it looks is up to you.

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