Up In Smoke

Good evening, friends and neighbors.

The day had not been an especially good one. Between a hefty workload, arguments at work, and my own physical exhaustion, 7pm last night found me wearily huddled outside in my raincoat, under the portico of a friendly beer cart.

The weather had been threatening a nice, heavy, Portland soaker all day, and now it was coming through. My body ached in places I didn’t know existed. I was angry, cold, and exhausted. Bryan, my friend at the beer cart, poured me a Cherrywood Smoked Porter. Saint Burrito was also open a few steps away. I could smell the grilling meat and yellow rice.

One porter and an ancho chile chicken burrito later, I was feeling much better.
Yeah, it could have been low blood sugar or something similar- maybe “hanger issues.”
Either way, the taste and smell of smoke helped.








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Culinary Drivers

Good evening, friends and neighbors!

As I said last entry, I try to keep things on here apolitical. I really hate bringing up social policy, economics, and other junk on here that would encourage any of my readers to assign me to a specific camp- or assign themselves to one. Instead, I like covering things everyone loves and can agree or disagree on good-naturedly: food and drink, and how to enjoy it.


I’ll drink to that!

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