Worth The Time- What To Consider When Picking A Job

Job hunting is exactly that- job hunting. When you are seeking a job, you are looking for one that’s the right fit for you as much as employers are looking for the right fit for their business.

Interviews are a two-way process. If you’ve been job hunting for a while, it’s easy to start letting desperation and panic creep into your search. Take a breath, and try to keep calm- desperation to find any job can land you somewhere miserable, and missing out on opportunities you might enjoy (and that might pay) better.

I’ve already written a list of the “red flags” to look for at bad jobs, so this post is a few of the “green” flags that earn a job a more considered look from job-seekers.

Remember, this list is not comprehensive and you should always go with your gut. Your goals and priorities are your own- make the moves that get you closer to them!

Continue reading

Getting Back to “Okay”

When I woke up, I couldn’t tell where the nightmare stopped and reality began. It was all the same.

Imagine having a radio in your head, cranked up to full blast, and the stations changing every few seconds. Wave after crashing wave of gibberish, so loud in your mind you can barely think to breathe.
Your heart pounds through your chest, oxygen seems to stop working, and it’s all you can do to stop from screaming because you can’t get enough air in to make a sound.

Even when it finally stopped, I didn’t know how to roll over and explain it to Emily, who had just gotten in to bed beside me. Any words I wanted to say felt like they first had to come down a long tunnel to get to my brain and then out of my mouth. At 35 years old, I buried my face in my wife’s shoulder and sobbed until the words finally arrived.

I’ve never been so terrified in my life. I couldn’t make my brain stop. It felt like I was losing my mind.”
Emily reached over and held me. “You’re fine. It was an anxiety attack. I know how those feel.”

Animated line drawing of a person with bags under their wide eyes, clutching their head and nodding back and forth in panic.
Continue reading

How To Know When It’s Time To Go

Fun Fact: Winners quit all the time.

Just putting in the effort/ hustling/ grinding is not enough- that effort needs to be in the right direction for what you want to do, otherwise you will just burn yourself out for no reason. Part of that process means constantly reevaluating what you are doing, and dropping the jobs, habits, and directions that no longer serve you like a hot rock.

Sometimes quitting is the easiest thing in the world- usually once it’s become a matter of moving on to something better or personal survival. Unfortunately, our pack-bonding brains are great at giving us reasons to stick around, endure the unacceptable, and sabotage our own happiness for the sake of security.

If breaking up with your job is hard to do, it might really be for the best.

Continue reading

“Turning On”- Flow State and Moments of Zen

Running, baking professionally, and writing have become very similar for me in a few ways. Namely, the fact that I don’t always WANT to do them until I start doing them.
There’s the “work”/required aspect to them now- the feeling that all three of these things that I unequivocally love to do are now in some way required to be done on a regular basis raises a low-key kind of cold dread, and I have lately found myself trying to put them off or do something else first.

No, it’s not the best discipline to be sure. Discipline is a muscle. It needs to be exercised and flexed in order to stay strong, so when I’ve gone on runs or sat down to write lately, I haven’t been “in the mood.” There’s been an attitude of “Ok, I said I was going to do this. I want to do this. I need to do this and will feel bad if I don’t, so just do it.”

That’s how it starts… and then something clicks.
The sound of my fingers clacking on the keyboard, the cold air in my face, or the buzz of a busy kitchen and people asking me questions somehow reroutes my thoughts. It stills them. Focuses them. It’s no longer a question of “mood”- just a fact of being.

When you slip into flow state, (a.k.a. “The Zone”), the past and future vanish. There is only the Present, and the Work- and it’s different for everyone.

Photo by Shiva Smyth on Pexels.com
Continue reading

Paying the Piper- The Culinary Brain Drain

You can feel it all around the United States. With the massive push of vaccinations and the slowly declining COVID-19 case numbers, restaurants and venues are starting to relax their requirements. People still need to wear masks, yes, and social distancing is still a thing- but you can eat inside now. You can sit with friends. You and your buddies can, within reason, go out and grab a beer just like you used to. We are starting to get back to normal after a year in a plague-ridden Hell of our own creation.

Not all industries are ready though:

Hey, I need to hire two line cooks ASAP! Anyone give me any leads?”
Guys, I’m desperate. I need a dishwasher, a busboy, and at least three cooks NOW- the restaurant is packed every night and I can’t take it anymore!”

Why can’t I find capable help anymore?! Everyone I hire either flakes out, burns out, or just quits! WHAT HAPPENED TO ALL THE COOKS?!”

They found greener pastures, folks. They had no other choice. We need to raise a new crop of cooks from scratch- maybe we’ll be smarter about it this time.

Continue reading