I’m A Morning Person

Good afternoon, friends and neighbors!

I love bakers hours.

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“Well f**k you!”
No seriously, I do. People tend to refer to “bakers hours” as a curse or a lamentation, but I really like them. Granted, right now my hours are 6am to 2pm at my current gig, which more or less puts me on the night shift of the baking world, but they are still early enough to make a lot of non-bakers cringe.
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Yeah, I get that look a lot.

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Teach the Children to Cook

Good evening, friends and neighbors! Happy New Year! I hope your New Year’s Eve was spent with friends and loved ones, eating good food and giving 2015 a fond farewell- or maybe a swift kick on it’s way out.
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Well, we can try anyway…
In a few previous entries, I wrote about education, but only as far as culinary school- that is, education for adults that want to make a career in the food industry. In my opinion, however, culinary education should start LONG before that.
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Maybe not THIS early… but eh- worth a shot.

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