Tools of the Trade- What Your Kitchen ACTUALLY Needs For Baking!

Good afternoon, friends and neighbors!

Since quarantine and stay-home orders have started, more folks have started getting interested in their kitchens. This is great news, especially as I can see how regularly my educational posts get visited.

For example, a friend of mine has been messaging me recently and asking for advice. Not so much on technique, but on equipment. A messy breakup has left him re-stocking his kitchen:

Matt, what kind of rolling pin do you use? What material?”
”What do you suggest for bakeware? Any specific brands?”
”If I want to make cheesecake, do I REALLY need a springform pan?”

At first, I answered the questions and referenced my blog here. “I’m pretty sure I had a series called ‘Tools of the Trade’ or something.”

”Well, yeah, but you only got as far as knives, and that was five years ago.”

Oops. Time to solve that I think.

“Crash Course” time.

The whole Kit and Kaboodle…
Continue reading