You’re More Qualified Than You Think: The Case for “Soft Skills” In The Kitchen

On paper, I am not qualified for my own job.
In the bakery, that is. The good thing about being a blogger is that, working for myself, I’m always the best (only) man for the job. In the bakery, though, I am technically not qualified for the position I hold, but I’m there and I’m pretty good at it for reasons that don’t easily show up on paper.

They are called “soft skills,” and you probably have some too that don’t get mentioned on your resume. Let me explain…

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