The Black Hat Baker

A Story about Reps, Rolling Pins, and Beauty in the Mundane

Skip to content
  • Home
  • About the BHB
  • Where To Find The BHB
  • BHB Services
    • Baking Lessons
    • Black Hat Writing Services
  • NEW! BHB Merch
  • Privacy Policy
  • Contact
Search

festinalente

January 6, 2019 / The Black Hat Baker

Post navigation

← Grinding Gears- “Festina Lente” and Giving Yourself Permission to Pause

Order my books on Amazon today, in paperback AND Kindle!

The front cover of "Blood, Sweat, and Butter- Getting Fit on a Cook's Schedule (and Paycheck)
/**/

Become a Patron and support the blog!

Patreon Support Button

Meet the BHB!

Unknown's avatar

The BHB, a.k.a Matt Strenger, is a Jersey-born baker and writer living in Portland, Oregon. He bakes, exercises, runs, reads, and explores- then returns to his wife and cat in their hobbit hole up Mt. Tabor to write about all of it.

Blog Post By Category

  • Books (57)
  • Business and Entrepreneurship (113)
  • Cooking and Baking (111)
  • Eating and Dining (89)
  • Education (85)
  • Health and Fitness (89)
  • Industry Life (225)
  • Kitchen Science (31)
  • Philosophy (225)
  • Recipes/ How-Tos (19)
  • Restaurants (30)
  • Reviews (25)
  • Service (32)
  • Tools and Equipment (12)
  • Travel (34)
  • Uncategorized (70)
  • Wellness (167)
  • Writing (199)

Feeling Social?

Feeling Social?
  • X
  • Instagram
  • LinkedIn

Enter your email address to follow this blog and receive notifications of new posts by email. No spam or shenanigans- just the latest post!

Join 688 other subscribers

Spam Blocked

40,593 spam blocked by Akismet
Create a website or blog at WordPress.com
  • Subscribe Subscribed
    • The Black Hat Baker
      • Join 410 other subscribers
    • Already have a WordPress.com account? Log in now.
    • The Black Hat Baker
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy